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Ana Cristina Araújo Veloso
AuthID:
R-000-0NC
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
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Article (68)
Proceedings Paper (33)
Article in Press (8)
Review (7)
Book Chapter (6)
Abstract (2)
Data Paper (1)
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Results:
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Confirmed Publications: 125
121
TITLE:
Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts
AUTHORS:
Araujo, C
;
Sousa, MJ
;
Ferreira, MF
;
Leao, C
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF FOOD PROTECTION,
VOLUME:
66,
ISSUE:
4
INDEXED IN:
Scopus
WOS
122
TITLE:
Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas
Full Text
AUTHORS:
Ana Cristina A Veloso
; Natércia Teixeira; Isabel M.P.L.V.O Ferreira; Margarida A Ferreira;
PUBLISHED:
2002
,
SOURCE:
Química Nova - Quím. Nova,
VOLUME:
25,
ISSUE:
4
INDEXED IN:
CrossRef
:
25
123
TITLE:
Detection of adulterations in food products containing milk and/or milk proteins [Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas]
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Ferreira, IMPLVO
; Ferreira, MA;
PUBLISHED:
2002
,
SOURCE:
Quimica Nova,
VOLUME:
25,
ISSUE:
4
INDEXED IN:
Scopus
IN MY:
ORCID
124
TITLE:
Detection of adulterations in food products containing milk and/or milk proteins.
Full Text
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Ferreira, IMPLVO
;
Ferreira, MA
;
PUBLISHED:
2002
,
SOURCE:
QUIMICA NOVA,
VOLUME:
25,
ISSUE:
4
INDEXED IN:
WOS
IN MY:
ResearcherID
125
TITLE:
Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis - Detection of milk adulterations
Full Text
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Ferreira, IMPLVO
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
967,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
73
IN MY:
ORCID
|
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Page 13 of 13. Total results: 125.
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