Ana Cristina Araújo Veloso


AuthID: R-000-0NC

Confirmed Publications: 115



71
TITLE: Tunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tongue
AUTHORS: Ana C Veloso ; Fatma Souayah; Nuno Rodrigues; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: EMEC18
INDEXED IN: Handle
72
TITLE: Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa resorrendo a uma Língua Eletrónica e quimiometria
AUTHORS: Ítala Marx; Nuno Rodrigues; L.G. Dias; Ana C Veloso ; J.A. Pereira; Deisy A Drunkler; António M Peres;
PUBLISHED: 2016, SOURCE: Livro de Resumos do I Congresso Ibérico de Olivicultura
INDEXED IN: Handle
73
TITLE: Electrochemical Sensors for Assessing Antioxidant Capacity of Bee Products
AUTHORS: António M Peres; Mara E Sousa; Ana C Veloso ; Leticia M Estevinho; L.G. Dias;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
INDEXED IN: Handle
IN MY: ORCID
74
TITLE: Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
AUTHORS: Dias, LG; Alberto, Z; Veloso, ACA ; Peres, AM;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID
75
TITLE: Electronic tongues and aptasensors
AUTHORS: Dias, LG; Meirinho, SG; Veloso, ACA ; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Bioinspired Materials for Medical Applications
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID
76
TITLE: Gliadins in Foods and the Electronic Tongue
AUTHORS: Veloso, ACA ; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
77
TITLE: Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue  Full Text
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID
78
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue  Full Text
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID
79
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
80
TITLE: Online Analysis for Industrial Bioprocesses: Broth Analysis
AUTHORS: Veloso, AC ; Ferreira, EC;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls
INDEXED IN: Scopus
IN MY: ORCID
Page 8 of 12. Total results: 115.

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