Joana Sofia Barros Costa


AuthID: R-000-6QE

Confirmed Publications: 108



11
TITLE: Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
AUTHORS: Teixeira, Carla S. S.; Villa, Caterina; Joana Costa ; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Monitoring Yellow Mealworm (Tenebrio molitor) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix  Full Text
AUTHORS: Villa, Caterina; Moura, Monica B. M., V; Teixeira, Carla S. S.; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods
AUTHORS: Joana Costa ; Caterina Villa; Isabel Mafra;
PUBLISHED: 2023, SOURCE: Methods in Molecular Biology, VOLUME: 2967
INDEXED IN: Scopus CrossRef: 1
IN MY: CIÊNCIAVITAE
14
TITLE: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
AUTHORS: Amaral, Joana S.; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes  Full Text
AUTHORS: Grazina, Liliana; Joana Costa ; Amaral, Joana S.; Garino, Cristiano; Arlorio, Marco; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
16
17
TITLE: Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization  Full Text
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Joana Costa ; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: CIÊNCIAVITAE
18
TITLE: Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen  Full Text
AUTHORS: Costa, R ; Joana Costa ; Moreira, P ; Brandao, ATSC ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2022, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1191
INDEXED IN: Scopus WOS CrossRef: 13 Unpaywall
IN MY: ORCID
19
TITLE: Rosaceae food allergy: a review  Full Text
AUTHORS: Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 25
INDEXED IN: WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies  Full Text
AUTHORS: Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 11. Total results: 108.

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