Joana Sofia Barros Costa


AuthID: R-000-6QE

Confirmed Publications: 108



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TITLE: Bovine Milk Allergens: A Comprehensive Review. Bovine milk allergens…  Full Text
AUTHORS: Caterina Villa; Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Development of DNA-based methods for the identification of pistachio nut in foods
AUTHORS: Isa Silva; Joana Costa ; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Homologous tropomyosins from vertebrate and invertebrate: Purification and allergenicity assessment  Full Text
AUTHORS: Klueber, J; Codreanu Morel, F; Holzhauser, T; Randow, S; Joana Costa ; Graf, T; Scheuermann, T; Ollert, M; Hoffmann Sommergruber, K; Morisset, M; Kuehn, A;
PUBLISHED: 2018, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 73
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication  Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA; Duc, HP; Beatriz B P P Oliveira ; Joana S Amaral;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens  Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: EvaGreen real-time PCR to determine horse meat adulteration in processed foods  Full Text
AUTHORS: Liliana Meira; Joana Costa ; Caterina Villa; Fernando Ramos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
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