Joana Sofia Barros Costa


AuthID: R-000-6QE

Confirmed Publications: 108



71
TITLE: Combined effects of matrix and gene marker on the real-time PCR detection of wheat  Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Maria Beatriz P P Prior Pinto Oliveira ; Beatriz Lopez Ruiz; Isabel Mafra;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: DNA mini-barcodes coupled to high resolution melting (hrm) analysis for the botanical authentication of rosemary honey
AUTHORS: Sónia Soares; Joana Costa ; Joana S Amaral; Beatriz Oliveira; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FoodIntegrity 2016 - Assuring the integrity of the food chain: FIGHTING FOOD FRAUD
INDEXED IN: Handle
73
TITLE: Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods  Full Text
AUTHORS: Lorena Manzanares Palenzuela, CL; Isabel Mafra; Joana Costa ; Fatima Barroso, MF; Noemi de los Santos Alvarez; Cristina Delerue Matos; Beatriz B P P Oliveira ; Jesus Lobo Castanon, MJ; Beatriz Lopez Ruiz;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 222
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)  Full Text
AUTHORS: Caterina Villa; Joana Costa ; Liliana Meira; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 65
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance  Full Text
AUTHORS: Joana Costa ; Isabel Mafra; Isabel Carrapatoso; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: High resolution melting analysis as a new approach to discriminate gluten-containing cereals  Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Noemi de los Santos Alvarez; Beatriz Lopez Ruiz; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus)
AUTHORS: Andreia Batista; Joana Costa ; Telmo J Fernandes; Joana S Amaral; Beatriz Oliveira; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FoodIntegrity 2016 - Assuring the integrity of the food chain: FIGHTING FOOD FRAUD
INDEXED IN: Handle
78
79
TITLE: An overview on fish and shellfish allergens and current methods of detection  Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2015, SOURCE: FOOD AND AGRICULTURAL IMMUNOLOGY, VOLUME: 26, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Detection of botanical adulterations in plant food supplements by molecular biology techniques
AUTHORS: Joana S Amaral; Joana Costa ; Telmo J Fernandes; Andreia Batista; Beatriz Oliveira; Isabel Mafra;
PUBLISHED: 2015, SOURCE: EuroFoodChem XVIII
INDEXED IN: Handle
Page 8 of 11. Total results: 108.

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