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AuthID: R-000-6QE

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TITLE: Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz, M ; Oliveira, PP; Sabine Baumgartner;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173

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TITLE: DNA barcoding for the botanical species differentiation in honey
AUTHORS: Sónia Soares; Joana Costa ; Joana S Amaral; Beatriz Oliveira; Isabel Mafra;
PUBLISHED: 2015, SOURCE: 5th MoniQA International Conference

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TITLE: DNA extraction from plant food supplements: Influence of different pharmaceutical excipients Full Text
AUTHORS: Joana Costa ; Amaral, JS ; Fernandes, TJR; Batista, A; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR PROBES, VOLUME: 29, ISSUE: 6

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TITLE: Exploiting DNA markers for the authentication of Hypericum food supplements
AUTHORS: Joana S Amaral; Joana Costa ; Telmo J Fernandes; Beatriz Oliveira; Isabel Mafra;
PUBLISHED: 2015, SOURCE: II FoodIntegrity Conference - Assuring the integrity of the food chain

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TITLE: Genetically Modified Organism Analysis as Affected by DNA Degradation
AUTHORS: Fernandes, TJR; Joana Costa ; Alexandra Plácido ; Villa, C; Grazina, L; Meira, L; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

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Scopus

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TITLE: Identificação da origem botânica do mel por DNA barcoding
AUTHORS: Sónia Soares; Joana Costa ; Joana S Amaral; Beatriz Oliveira;
PUBLISHED: 2015, SOURCE: 2º Simpósio Nacional promoção de uma Alimentação Saudável e segura

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