Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 204



91
TITLE: Comparação da composição corporal de remadores utilizando a bioimpedância e as dobras cutâneas
AUTHORS: Margarida Martins; Ricardo Carvalheiro; Ada Rocha ;
PUBLISHED: 2013
INDEXED IN: Handle
92
TITLE: Compliance of school lunch portions with recommendations
AUTHORS: João Lima; Ada Rocha ;
PUBLISHED: 2013
INDEXED IN: Handle
93
TITLE: Desenvolvimento de selo de qualidade alimentar e nutricional para a restauração pública
AUTHORS: A. Teixeira; A. Esteves; G. Melo; J. Lima; Ada Rocha ;
PUBLISHED: 2013
INDEXED IN: Handle
94
TITLE: Determinants of using university canteens
AUTHORS: Margarida Martins; Catarina Fialho; Ada Rocha ;
PUBLISHED: 2013
INDEXED IN: Handle
95
96
TITLE: Evaluation of food waste at primary schools based on protein source: meat vs. fish-based meals
AUTHORS: Margarida Martins; Sara Rodrigues; Luís Cunha; Ada Rocha ;
PUBLISHED: 2013
INDEXED IN: Handle
97
TITLE: Experimental evaluation of strategies to reduce plate waste in primary schools
AUTHORS: Margarida Martins; Luís C Cunha; Sara R Rodrigues; Ada Rocha ;
PUBLISHED: 2013
INDEXED IN: Handle
98
TITLE: Food waste as an index of foodservice quality
AUTHORS: Manuela Ferreira; Margarida Liz Martins; Ada Rocha ;
PUBLISHED: 2013, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 115, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: INFLUENCE OF OVERALL MEAL SENSORY CHARACTERISTICS ON SCHOOL LUNCH ACCEPTANCE
AUTHORS: Martins, ML; Rodrigues, Sara Simões Pereira ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: OVERALL PLATE WASTE DETERMINATIONS AT PRIMARY SCHOOLS' CANTEENS: A COMPARISON OF TWO METHODS
AUTHORS: Martins, ML; Cunha, LM ; Rodrigues, Sara Simões Pereira ; Rocha, A ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 21. Total results: 204.

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