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Ada Margarida Correia Nunes da Rocha
AuthID:
R-000-02E
Publications
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Article (101)
Abstract (62)
Proceedings Paper (31)
Book Chapter (3)
Review (3)
Editorial Material (1)
Book (1)
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Confirmed Publications: 202
161
TITLE:
Consumo de lacticínios em universitários portugueses
AUTHORS:
Margarida Martins;
Ada Rocha
;
PUBLISHED:
2009
INDEXED IN:
Handle
162
TITLE:
Food safety practices in a Portuguese canteen
Full Text
AUTHORS:
Veiros, MB; Proenca, RPC;
Santos, MCT
; Kent Smith, L;
Rocha, A
;
PUBLISHED:
2009
,
SOURCE:
FOOD CONTROL,
VOLUME:
20,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
163
TITLE:
Manipuladores de Alimentos - Caracterização sociodemográfica e formação profissional
AUTHORS:
Ada Rocha
; Manuela Barros; João Lameiras;
PUBLISHED:
2009
INDEXED IN:
Handle
164
TITLE:
Nutritional state of the elderly - Characterization of the care given in Portuguese institutions [Estado nutricional de idosos - Caracterização dos cuidados prestados nas misericórdias de Portugal continental]
AUTHORS:
Faria, A;
Rocha, A
;
PUBLISHED:
2009
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
15,
ISSUE:
1
INDEXED IN:
Scopus
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
165
TITLE:
Os "s" da sopa: actividade de educação alimentar com crianças em idade escolar
AUTHORS:
Sílvia Lopes;
Ada Rocha
;
PUBLISHED:
2009
INDEXED IN:
Handle
166
TITLE:
Pão: hábitos de consumo e preferências
AUTHORS:
Sílvia Lopes;
Ada Rocha
;
PUBLISHED:
2009
INDEXED IN:
Handle
167
TITLE:
Potencialidades da ISO 22000 numa cooperativa
AUTHORS:
Ada Rocha
; Marcio d Lima; Adelino Neto; Cláudia Faria; Paulo Rossignoli;
PUBLISHED:
2009
INDEXED IN:
Handle
168
TITLE:
Proposta de critérios para avaliação qualitativa de ementas
AUTHORS:
Vera Bessa; A. Monteiro;
Ada Rocha
;
PUBLISHED:
2009
INDEXED IN:
Handle
169
TITLE:
Assessment of the sensory quality of meat/Fish dishes in a food service at a Portuguese University.
AUTHORS:
Marcela Veiros;
Ada Rocha
; R. Proença; Luiza K Smith;
PUBLISHED:
2008
INDEXED IN:
Handle
170
TITLE:
Attitudes related to minimally processed fruit and vegetables use/consumption by food service elderly institutions.
AUTHORS:
Ada Rocha
;
PUBLISHED:
2008
INDEXED IN:
Handle
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Page 17 of 21. Total results: 202.
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