Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 202



181
TITLE: Qualidade de puré de kiwi armazenado sob vácuo
AUTHORS: Drieche Koen; Ada M Rocha ; Alcina M M B Morais;
PUBLISHED: 2007
INDEXED IN: Handle
182
TITLE: Qualitative Menu Evaluation method - QME [Avaliação qualitativa de ementas - Método AQE]
AUTHORS: Veiros, MB; Campos, G; Ruivo, I; Proença, RPC; Rocha, A ; Kent Smith, L;
PUBLISHED: 2007, SOURCE: Revista de Alimentacao Humana, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
183
TITLE: Quality of grated carrot (var. Nantes) packed under vacuum  Full Text
AUTHORS: Rocha, AMCN ; Ferreira, JFFC; Silva, AMM; Almeida, GN ; Morais, AMMB ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
184
TITLE: Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
AUTHORS: Rocha, A ; Morais, AMMB ;
PUBLISHED: 2007, SOURCE: International Conference on Quality Management of French Cut Produce in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE, VOLUME: 746, ISSUE: 746
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
185
TITLE: Specifications of the food service in geriatric institutions [Particularidades dos serviço de alimentação em instituições geriátricas]
AUTHORS: Rocha, AMCN ;
PUBLISHED: 2007, SOURCE: Revista de Alimentacao Humana, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
186
TITLE: a* values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso)
AUTHORS: Axelle Schauwers; Ada M.C.N Rocha ; Alcina M.M.B. Morais;
PUBLISHED: 2006, SOURCE: Journal of Applied Horticulture, VOLUME: 08, ISSUE: 02
INDEXED IN: CrossRef: 1 Handle
187
TITLE: Cientistas estudam batata embalada sob vácuo
AUTHORS: Ada M C N Rocha ; Alcina M M B Morais;
PUBLISHED: 2005
INDEXED IN: Handle
188
189
TITLE: Effects of minimal processing and temperature on respiration rate of carrot (cv. 'Nantes')
AUTHORS: Rocha, A ; Mota, C; Morais, A ;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in PROCEEDINGS OF THE 5TH INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLS 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
190
TITLE: Impacto do processamento mínimo em cenouras (cv. Nantes) embaladas em vácuo
AUTHORS: Ada M C N ; Rocha ; Catarina Mota; Alcina M M B Morais;
PUBLISHED: 2005
INDEXED IN: Handle
Page 19 of 21. Total results: 202.

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