201
TITLE: Influence of chemical treatment on quality of cut apple (cv. Jonagored)  Full Text
AUTHORS: Rocha, AMCN ; Brochado, CM; Morais, AMMB ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 48
202
TITLE: Shelf-life of chilled cut orange determined by sensory quality  Full Text
AUTHORS: Rocha, AMCN ; Brochado, CM; Kirby, R; Morais, AMMB ;
PUBLISHED: 1995, SOURCE: FOOD CONTROL, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 40
Page 21 of 21. Total results: 202.