31
TITLE: Quality of kids' meals in fast-food restaurants: the nutritional content is not enough for an informed choice  Full Text
AUTHORS: Pinto, DC; Viegas, CACL; da Rocha, AMCN ;
PUBLISHED: 2021, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 34
INDEXED IN: Scopus WOS CrossRef
32
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, Sara Simões Pereira ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 5
33
TITLE: Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists  Full Text
AUTHORS: Akutsu, RD; Rocha, A ; Viana, V ; Akutsu, L; Silva, IC; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
INDEXED IN: WOS CrossRef
34
TITLE: Consumption of fruit in street posts from eleven iberoamerican countries. Multicentric study
AUTHORS: Samuel Durán Agüero; Luz Marina Arboleda; John Edinson Velásquez Vargas; Gabriela Fretes Centurión; Laura Elizabeth Gonzalez Cespedes; Ana Rocha ; João Lima; María Celeste Nessier; Emilia Elisabeth Raimondo; María Celeste Nessier; Ángela María Velázques Valderrama; Juan Carlos Gonzalez Sanchez; Sonia Ivankovich Guillén; Karla Rosángel Cordón Arrivillaga,; Elka Elein Gonzalez Madden; Saby Marisol Mauricio Alza; Johanna León Cáceres; Beatriz Agazzi; Alfonsina Ortiz; Débora Cabanes; Marli Brasioli; Jairo Alonso Torres; ...More
PUBLISHED: 2020, SOURCE: Nutrición Clínica y Dietética Hospitalaria, VOLUME: 40, ISSUE: 2
INDEXED IN: WOS
36
TITLE: Factors influencing food waste during lunch of fourth-grade school children  Full Text
AUTHORS: Martins, ML; Rodrigues, Sara Simões Pereira ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef Handle
37
TITLE: KIMEHS-Proposal of an Index for Qualitative Evaluation of Children's Menus-A Pilot Study
AUTHORS: Ada Rocha ; Claudia Viegas;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: WOS CrossRef: 8
38
TITLE: Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians  Full Text
AUTHORS: Raquel Adjafre D da Costa Matos; Rita de Cassia Coelho de Almeida Akutsu; Renata Puppin Zandonadi; Ada Rocha ; Raquel Braz A Assuncao Botelho;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 8
40
TITLE: Avaliação do desperdício alimentar e perceção dos utentes face ao mesmo em cantina institucional
AUTHORS: Jerusa Machado; Ada Rocha ; Margarida L Martins;
PUBLISHED: 2018, SOURCE: Acta Portuguesa de Nutrição, XVII Congresso de Nutrição e Alimentação, ISSUE: 13
INDEXED IN: Handle
Page 4 of 21. Total results: 202.