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Jorge M.ricardo-Da-Silva

AuthID: R-000-7R0

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Confirmed Publications: 53

11

TITLE: Validation and Comparison of Formol and FT-IR Methods for Assimilable Nitrogen in Vine Grapes
AUTHORS: Skoutelas, D; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2011, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 32, ISSUE: 2

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12

TITLE: Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening Full Text
AUTHORS: Elias Obreque Slier; Alvaro Pena Neira; Remigio Lopez Solis; Fernando Zamora Marin; Jorge M Ricardo da Silva ; Olga Laureano ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6

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13

TITLE: Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining
AUTHORS: Fernanda Cosme ; Jorge M Ricardo da Silva ; Olga Laureano ;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 60, ISSUE: 1

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14

TITLE: Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines Full Text
AUTHORS: Cosme, F ; Ricardo Da Silva, JM ; Laureano, O ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 1

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15

TITLE: Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds Full Text
AUTHORS: Isabel Spranger; Baoshan Sun; Ana M Mateus; Vitor de Freitas ; Jorge M Ricardo da Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 2

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16

TITLE: Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines. Effects of oak wood compounds on phenols in model wine Full Text
AUTHORS: Jordao, AM ; Ricardo Da Silva, JM ; Laureano, O ; Mullen, W; Crozier, A;
PUBLISHED: 2008, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 14, ISSUE: 3

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17

TITLE: Interactions between protein fining agents and proanthocyanidins in white wine Full Text
AUTHORS: Cosme, F ; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 2

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18

TITLE: Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines Full Text
AUTHORS: Tiago Pedreira dos Santos; Carlos M Lopes ; Lucilia L Rodrigues; Claudia R de Souza; Jorge M Ricardo da Silva ; Joao P Maroco ; Joao S Pereira ; Manuela M Chaves;
PUBLISHED: 2007, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 112, ISSUE: 3

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19

TITLE: Ellagitannins from Portuguese oak wood (Quercus pyrenaica Willd.) used in cooperage: influence of geographical origin, coarseness of the grain and toasting level
AUTHORS: Jordao, AM; Ricardo Da Silva, JM ; Laureano, O ;
PUBLISHED: 2007, SOURCE: HOLZFORSCHUNG, VOLUME: 61, ISSUE: 2

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20

TITLE: Gelatine, casein and potassium caseinate as distinct wine fining agents: Different effects on colour, phenolic compounds and sensory characteristics
AUTHORS: Braga, A; Fernanda Cosme ; Ricardo da Silva, JM ; Olga Laureano ;
PUBLISHED: 2007, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 41, ISSUE: 4

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