Jorge M.ricardo-Da-Silva
AuthID: R-000-7R0
1
TITLE: Impact of aging on the physical-chemical and phenolic stability of tropical red wines from Brazil produced with grapes harvested in the summer season Full Text
AUTHORS: de Oliveira, Juliane Barreto; Fialho, Flavio Bello; Laureano, Olga; de Castro, Rogerio; Pereira, Giuliano Elias; Ricardo da Silva, Jorge Manuel;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 125
AUTHORS: de Oliveira, Juliane Barreto; Fialho, Flavio Bello; Laureano, Olga; de Castro, Rogerio; Pereira, Giuliano Elias; Ricardo da Silva, Jorge Manuel;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 125
2
TITLE: Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression
AUTHORS: Thanasi, Vasiliki; Caldeira, Ilda; Santos, Luis; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Thanasi, Vasiliki; Caldeira, Ilda; Santos, Luis; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
3
TITLE: Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach
AUTHORS: Vasiliki Thanasi; Ana Beatriz Lopes; Paulo Barros; Natalia Ribeiro; Jorge Ricardo da Silva; Sofia Catarino;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
AUTHORS: Vasiliki Thanasi; Ana Beatriz Lopes; Paulo Barros; Natalia Ribeiro; Jorge Ricardo da Silva; Sofia Catarino;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
4
TITLE: Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages
AUTHORS: Antonio Jordao ; Hugo Lourenco; Riccardo Brancaleone; Ana Correia ; Daniela Fracassetti; Jorge Ricardo Da Silva;
PUBLISHED: 2023, SOURCE: 43rd World Congress of Vine and Wine, OIV 2022 in BIO Web of Conferences, VOLUME: 56
AUTHORS: Antonio Jordao ; Hugo Lourenco; Riccardo Brancaleone; Ana Correia ; Daniela Fracassetti; Jorge Ricardo Da Silva;
PUBLISHED: 2023, SOURCE: 43rd World Congress of Vine and Wine, OIV 2022 in BIO Web of Conferences, VOLUME: 56
5
TITLE: Fourier transform infrared spectroscopy in monitoring the wine production
AUTHORS: Thanasi, Vasiliki; Catarino, Sofia; Ricardo da Silva, Jorge;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
AUTHORS: Thanasi, Vasiliki; Catarino, Sofia; Ricardo da Silva, Jorge;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
6
TITLE: Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides
AUTHORS: Mangione, Roberta; Simoes, Rita; Pereira, Helena; Catarino, Sofia; Ricardo da Silva, Jorge; Miranda, Isabel; Ferreira Dias, Suzana;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 9
AUTHORS: Mangione, Roberta; Simoes, Rita; Pereira, Helena; Catarino, Sofia; Ricardo da Silva, Jorge; Miranda, Isabel; Ferreira Dias, Suzana;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 9
7
TITLE: Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition
AUTHORS: Botelho, M; Ribeiro, H; Cruz, A; Duarte, DF; Faria, DL; de Castro, R; Ricardo da Silva, J;
PUBLISHED: 2021, SOURCE: OENO ONE, VOLUME: 55, ISSUE: 1
AUTHORS: Botelho, M; Ribeiro, H; Cruz, A; Duarte, DF; Faria, DL; de Castro, R; Ricardo da Silva, J;
PUBLISHED: 2021, SOURCE: OENO ONE, VOLUME: 55, ISSUE: 1
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TITLE: Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine
AUTHORS: Pfahl, L; Catarino, S; Fontes, N; Graca, A; Ricardo da Silva, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Pfahl, L; Catarino, S; Fontes, N; Graca, A; Ricardo da Silva, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
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TITLE: Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics
AUTHORS: Costa, M; Miglior, N; Correia, AC; Ricardo da Silva, JM; Jordao, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
AUTHORS: Costa, M; Miglior, N; Correia, AC; Ricardo da Silva, JM; Jordao, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
10
TITLE: Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rose Wines: Impact on Phenolic Composition and Sensory Profile
AUTHORS: Nunes, I; Correia, AC ; Jordao, AM ; Ricardo da Silva, JM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Nunes, I; Correia, AC ; Jordao, AM ; Ricardo da Silva, JM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
