Jorge Manuel Tavares Lopes de Andrade Saraiva


AuthID: R-000-7R5

Confirmed Publications: 67



51
TITLE: Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests
AUTHORS: Mafra, I ; Barros, AS ; Nunes, C ; Vitorino, R ; Saraiva, J ; Smith, AC; Waldron, KW; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID
52
53
TITLE: Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica)  Full Text
AUTHORS: Nunes, CS ; Castro, SM ; Saraiva, JA ; Coimbra, MA ; Hendrickx, ME; Van Loey, AM;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
54
TITLE: Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue  Full Text
AUTHORS: Castro, SM ; Van Loey, A; Saraiva, JA ; Smout, C; Hendrickx, M;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
55
TITLE: Thermal stability and activity regain of horseradish peroxidase in aqueous mixtures of imidazolium-based ionic liquids  Full Text
AUTHORS: Machado, MF; Saraiva, JM ;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
56
TITLE: Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase  Full Text
AUTHORS: Castro, SM ; Van Loey, A; Saraiva, JA ; Smout, C; Hendrickx, M;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
57
TITLE: Stability studies of pectin methylesterase from green bell pepper (Capsicum annuum).
AUTHORS: Castro, SM ; Van Loey, A; Saraiva, J ; Smout, C; Hendrickx, M;
PUBLISHED: 2004, SOURCE: Communications in agricultural and applied biological sciences, VOLUME: 69, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
58
TITLE: Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruit  Full Text
AUTHORS: Castro, S ; Saraiva, J ; Delgadillo, I ; Sousa, A;
PUBLISHED: 2003, SOURCE: 40th Meeting of the European-High-Pressure-Research-Group (EHPRG) in HIGH PRESSURE RESEARCH, VOLUME: 23, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
59
TITLE: Effect of high pressure treatments on protease and beta-galactosidase activities of table olives
AUTHORS: Saraiva, J ; Vitorino, R ; Nunes, C ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: 39th European-High-Pressure-Research-Group Meeting (EHPRG 39) in HIGH PRESSURE RESEARCH, VOLUME: 22, ISSUE: 3-4
INDEXED IN: WOS
60
TITLE: Effect of high pressure treatments on protease and β-galactosidase activities of table olives
AUTHORS: Saraiva, J ; Vitorino, R ; Nunes, C ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: High Pressure Research, VOLUME: 22, ISSUE: 3-4
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
Page 6 of 7. Total results: 67.

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