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José Alberto Cardoso Pereira

AuthID: R-000-7YR

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Confirmed Publications: 131

81

TITLE: Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars Full Text
AUTHORS: Joao C M Barreira ; Rita C. Alves ; Susana Casal ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 12

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82

TITLE: Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination Full Text
AUTHORS: Fatima Fernandes; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 15

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83

TITLE: Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 3

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84

TITLE: Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 6

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85

TITLE: Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal Full Text
AUTHORS: Leandro Moreira; Luis G Dias ; Jose Alberto Pereira ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 11

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86

TITLE: Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 6

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87

TITLE: Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Jorge Sa Morais; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 5

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88

TITLE: Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras" Full Text
AUTHORS: Anabela Sousa; C. F. R. Ferreira ; Lillian Barros ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 4

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89

TITLE: Free amino acids of tronchuda cabbage (Brassica oleracea L. var. costata DC): Influence of leaf position (internal or external) and collection time Full Text
AUTHORS: Andreia P Oliveira; David M Pereira ; Paula B Andrade ; Patricia Valentao ; Carla Sousa ; Jose A Pereira ; Albino Bento ; Manuel Angelo Rodrigues ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13

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90

TITLE: HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L. Full Text
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3

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