José António Gomes Couto


AuthID: R-000-81R

Confirmed Publications: 24



1
TITLE: Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography-Mass Spectrometry  Full Text
AUTHORS: Castro, CC; Gunning, C; Oliveira, CM; Couto, JA ; Teixeira, JA ; Martins, RC ; Ferreira, ACS ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
2
TITLE: The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions  Full Text
AUTHORS: Miguel Vaz; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: THE INFLUENCE OF SELECTED OENOLOGICAL PRACTICES ON THE SENSORY IMPACT OF VOLATILE PHENOLS IN RED WINES
AUTHORS: Barbosa, A; Hogg, T; Couto, JA ;
PUBLISHED: 2012, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Factors influencing the production of volatile phenols by wine lactic acid bacteria  Full Text
AUTHORS: Isa Silva; Francisco M Campos ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 145, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Cell membrane damage induced by phenolic acids on wine lactic acid bacteria  Full Text
AUTHORS: Campos, FM ; Couto, JA ; Figueiredo, AR; Toth, IV ; Rangel, AOSS ; Hogg, TA ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
8
TITLE: Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine  Full Text
AUTHORS: Campos, FM ; Figueiredo, AR; Hogg, TA; Couto, JA ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
9
TITLE: Activity of wine against Campylobacter jejuni  Full Text
AUTHORS: Carneiro, Anabela ; Jose Antnio Couto ; Cristina Mena; Jorge QueiroZ ; Tim Hogg;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
10
TITLE: Building on scientific excellence via sharing of scientific expertise - The case study of food safety  Full Text
AUTHORS: Hogg, TA; Couto, JA ; Teixeira, P ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: Trends in Food Science and Technology, VOLUME: 19, ISSUE: SUPPL. 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 1 of 3. Total results: 24.

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