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TITLE: Polybrominated diphenyl ethers and their methoxylated congeners in Douro river estuary biota: Seasonal occurrence and risk assessment  Full Text
AUTHORS: Menezes Sousa, D; Cunha, SC; Vieira, LR; Barboza, LGA; Guilhermino, L ; Alonso, MB; Torres, JPM ; Fernandes, JO ;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 790
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
32
TITLE: Semi-industrial development of nutritious and healthy seafood dishes from sustainable species  Full Text
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; Sobczak, M; Eljasik, P; Cunha, S; Ferreira, R; Fernandes, JO ; Sousa, S; Domingues, VF; Delerue Matos, C; Marques, A; Nunes, ML; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
33
TITLE: Urinary bisphenol levels in plastic industry workers  Full Text
AUTHORS: Rebai, I; Fernandes, JO ; Azzouz, M; Benmohammed, K; Bader, G; Benmbarek, K; Cunha, SC;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 202
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
34
TITLE: Application in Food Analysis
AUTHORS: Sara C Cunha; José O Fernandes ;
PUBLISHED: 2020, SOURCE: Liquid-Phase Extraction
INDEXED IN: CrossRef: 2
IN MY: ORCID
35
TITLE: Biomonitoring of co-exposure to bisphenols by consumers of canned foodstuffs  Full Text
AUTHORS: González, N; Marquès, M; Cunha, SC; Fernandes, JO ; Domingo, JL; Nadal, M;
PUBLISHED: 2020, SOURCE: Environment International, VOLUME: 140
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID
37
TITLE: Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs  Full Text
AUTHORS: Neus Gonzalez; Sara C Cunha; Ricardo Ferreira; Jose O Fernandes ; Montse Marques; Marti Nadal; Jose L Domingo;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
INDEXED IN: WOS
38
TITLE: Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs  Full Text
AUTHORS: González, N; Cunha, SC; Ferreira, R; Fernandes, JO ; Marquès, M; Nadal, M; Domingo, JL;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 136
INDEXED IN: Scopus CrossRef: 50
IN MY: ORCID
39
TITLE: Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market
AUTHORS: dePaula, J; Cunha, SC; Revi, I; Batista, AM; Sá, SVMD; Calado, V; Fernandes, JO ; Cruz, A; Farah, A;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
40
TITLE: Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market
AUTHORS: Juliana DePaula; Sara C Cunha; Ildi Revi; Alessandro M Batista; Soraia V M D Sa; Veronica Calado; Jose O Fernandes ; Adriano Cruz; Adriana Farah;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
INDEXED IN: WOS
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