José de Oliveira Fernandes


AuthID: R-000-88P

Confirmed Publications: 138



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TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)  Full Text
AUTHORS: Muñoz, I; Guàrdia, MD; Arnau, J; Dalgaard, P; Bover, S; Fernandes, JO ; Monteiro, C; Cunha, SC; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 143
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
43
TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)  Full Text
AUTHORS: Israel Munoz; Maria D Dolors Guardia; Jacint Arnau; Paw Dalgaard; Sara Bover; Jose O Fernandes ; Carolina Monteiro; Sara C Cunha; Amparo Goncalves; Maria L Leonor Nunes; Helena Oliveira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
INDEXED IN: WOS
44
TITLE: Gas chromatography-mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation  Full Text
AUTHORS: Cunha, SC; Inacio, T; Almada, M; Ferreira, R; Fernandes, JO ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID
45
TITLE: New formulation for producing salmon pate with reduced sodium content  Full Text
AUTHORS: Nielsen, T; Mihnea, M; Bath, K; Cunha, SC; Fereira, R; Fernandes, JO ; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
46
TITLE: Novel analytical approach to assess the profile of volatile phenols in Portuguese red wines  Full Text
AUTHORS: Sérgio F. Sousa; Ferreira, RJR; de S?, SVM; Cunha, SCS; Fernandes, JD ;
PUBLISHED: 2020, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
47
TITLE: Occurrence, trophic transfer, and health risk assessment of bisphenol analogues in seafood from the Persian Gulf  Full Text
AUTHORS: Akhbarizadeh, R; Moore, F; Monteiro, C; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2020, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
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TITLE: Application in food analysis
AUTHORS: Cunha, SC; Fernandes, JO ;
PUBLISHED: 2019, SOURCE: Liquid-Phase Extraction
INDEXED IN: Scopus
IN MY: ORCID
Page 5 of 14. Total results: 138.

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