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José de Oliveira Fernandes
AuthID:
R-000-88P
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (129)
Review (7)
Article in Press (5)
Book Chapter (4)
Correction (3)
Unpublished (2)
Abstract (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 151
81
TITLE:
Extraction techniques with deep eutectic solvents
Full Text
AUTHORS:
Cunha, SC
;
Fernandes, J. O.
;
PUBLISHED:
2018
,
SOURCE:
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
VOLUME:
105
INDEXED IN:
Scopus
WOS
CrossRef
:
345
IN MY:
ORCID
82
TITLE:
Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure
Full Text
AUTHORS:
Maulvault, AL
;
Barbosa, V
;
Alves, R
;
Anacleto, P
; Camacho, C;
Cunha, S
;
Fernandes, J. O.
; Ferreira, PP;
Rosa, R
;
Marques, A
;
Diniz, M
;
PUBLISHED:
2018
,
SOURCE:
AQUATIC TOXICOLOGY,
VOLUME:
202
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
83
TITLE:
Multiple mycotoxin analysis in nut products: Occurrence and risk characterization
Full Text
AUTHORS:
Sara C Cunha
; Soraia V M Sa;
Fernandes, J. O.
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
114
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
84
TITLE:
Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline
Full Text
AUTHORS:
Castro, M
;
Fernandes, J. O.
; Pena, A;
Cunha, SC
;
PUBLISHED:
2018
,
SOURCE:
MARINE ENVIRONMENTAL RESEARCH,
VOLUME:
138
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
85
TITLE:
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
Full Text
AUTHORS:
Alves, RN
;
Maulvault, AL
;
Barbosa, VL
; Fernandez Tejedor, M; Tediosi, A; Kotterman, M; van den Heuvel, FHM; Robbens, J;
Fernandes, J. O.
; Rasmussen, RR; Sloth, JJ;
Marques, A
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
267
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
86
TITLE:
Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project
Full Text
AUTHORS:
Assuncao, R; Martins, C; Vasco, E; Jager, A; Oliveira, C; Cunha, SC;
Fernandes, J. O.
; Nunes, B; Loureiro, S; Alvito, P;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
118
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
87
TITLE:
UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment
Full Text
AUTHORS:
Cunha, SC
; Trabalon, L; Jacobs, S; Castro, M; Fernandez Tejedor, M;
Granby, K
; Verbeke, W;
Kwadijk, C
; Ferrari, F; Robbens, J;
Sioen, I
; Pocurull, E;
Marques, A
;
Fernandes, J. O.
; Domingo, JL;
PUBLISHED:
2018
,
SOURCE:
ENVIRONMENTAL RESEARCH,
VOLUME:
161
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
88
TITLE:
Biogenic amines in liqueurs: Influence of processing and composition
Full Text
AUTHORS:
Cunha, SC
;
Lopes, R
;
Fernandes, J. O.
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
56
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
89
TITLE:
Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying
Full Text
AUTHORS:
Molina Garcia, L;
Santos, CSP
;
Cunha, SC
;
Susana Casal
;
Fernandes, J. O.
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
94,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
90
TITLE:
Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology
Full Text
AUTHORS:
Mateus Henrique Petrarca;
Fernandes, J. O.
;
Helena Teixeira Godoy
;
Sara Cristina Cunha
;
PUBLISHED:
2017
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
10,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
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