José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 225



101
TITLE: Current trends and recent advances on food authenticity technologies and chemometric approaches  Full Text
AUTHORS: Medina, S; Perestrelo, R ; Silva, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 124
IN MY: ORCID
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103
TITLE: Determination of potential childhood asthma biomarkers using a powerful methodology based on microextraction by packed sorbent combined with ultra-high pressure liquid chromatography. Eicosanoids as case study  Full Text
AUTHORS: Berenguer, PH; Camacho, IC; Camara, R; Oliveira, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: 19th International Symposium on Advances in Extraction Technologies (ExTech) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1584
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
104
TITLE: Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin  Full Text
AUTHORS: Medina, S; Perestrelo, R ; Santos, R; Pereira, R; Camara, JS ;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
105
TITLE: Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition  Full Text
AUTHORS: Perestrelo, R ; Silva, C; Silva, P; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
106
TITLE: Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-high-Performance Liquid Chromatography-Ion-Trap Tandem Mass Spectrometry  Full Text
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
107
TITLE: Food fingerprints - A valuable tool to monitor food authenticity and safety  Full Text
AUTHORS: Medina, S; JORGE PEREIRA ; Silva, P; Perestrelo, R ; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: Scopus WOS CrossRef: 109
IN MY: ORCID
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TITLE: Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors  Full Text
AUTHORS: Perestrelo, R ; Silva, C; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
Page 11 of 23. Total results: 225.

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