José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 244



111
TITLE: Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA
AUTHORS: Reis, D; Silva, P; Perestrelo, R ; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
112
113
TITLE: The salivary volatome in breast cancer
AUTHORS: JORGE PEREIRA; Ravindra Taware; Priscilla Porto-Figueira; Srikanth Rapole; José S Câmara ;
PUBLISHED: 2020, SOURCE: Precision Medicine for Investigators, Practitioners and Providers
INDEXED IN: CrossRef: 4
IN MY: ORCID
114
TITLE: The synthetic cannabinoids phenomenon: from structure to toxicological properties. A review  Full Text
AUTHORS: Alves, VL; Goncalves, JL; Aguiar, J; Teixeira, HM; Camara, JS ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN TOXICOLOGY, VOLUME: 50, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 115
IN MY: ORCID
115
TITLE: Two novel strategies in food sample preparation for the analysis of dietary polyphenols: Micro-extraction techniques and new silica-based sorbent materials  Full Text
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
116
TITLE: Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools
AUTHORS: Fernandes, S; Gois, A; Mendes, F; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
117
TITLE: Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review  Full Text
AUTHORS: JORGE PEREIRA ; Porto Figueira, P; Taware, R; Sukul, P; Rapole, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
118
119
120
TITLE: Current trends and recent advances on food authenticity technologies and chemometric approaches  Full Text
AUTHORS: Medina, S; Perestrelo, R ; Silva, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 173
IN MY: ORCID
Page 12 of 25. Total results: 244.

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