José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 244



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TITLE: Determination of potential childhood asthma biomarkers using a powerful methodology based on microextraction by packed sorbent combined with ultra-high pressure liquid chromatography. Eicosanoids as case study  Full Text
AUTHORS: Berenguer, PH; Camacho, IC; Camara, R; Oliveira, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: 19th International Symposium on Advances in Extraction Technologies (ExTech) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1584
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
123
TITLE: Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin  Full Text
AUTHORS: Medina, S; Perestrelo, R ; Santos, R; Pereira, R; Camara, JS ;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
124
TITLE: Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition  Full Text
AUTHORS: Perestrelo, R ; Silva, C; Silva, P; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
125
TITLE: Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-high-Performance Liquid Chromatography-Ion-Trap Tandem Mass Spectrometry  Full Text
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
126
TITLE: Food fingerprints - A valuable tool to monitor food authenticity and safety  Full Text
AUTHORS: Medina, S; JORGE PEREIRA ; Silva, P; Perestrelo, R ; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: Scopus WOS CrossRef: 151
IN MY: ORCID
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TITLE: Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors  Full Text
AUTHORS: Perestrelo, R ; Silva, C; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
130
TITLE: Off-Flavors in Alcoholic Beverages: An Overview
AUTHORS: Rosa Perestrelo; Catarina Silva; José S Câmara ;
PUBLISHED: 2019, SOURCE: Food Aroma Evolution
INDEXED IN: CrossRef: 1
IN MY: ORCID
Page 13 of 25. Total results: 244.

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