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José de Sousa Câmara

AuthID: R-000-88Q

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Confirmed Publications: 225

151

TITLE: Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry Full Text
AUTHORS: Vitor Spinola; Rosa Perestrelo; Jose S Camara ; Paula C Castilho;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67

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152

TITLE: Establishment of monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry Full Text
AUTHORS: Spínola, V; Perestrelo, R; Câmara, JS ; Castilho, PC;
PUBLISHED: 2015, SOURCE: Food Research International, VOLUME: 67

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153

TITLE: Exploring the potentialities of an improved ultrasound-assisted quick, easy, cheap, effective, rugged, and safe-based extraction technique combined with ultrahigh pressure liquid chromatography-fluorescence detection for determination of Zearalenone in cereals Full Text
AUTHORS: Porto Figueira, P; Camacho, I; Camara, JS ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1408

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154

TITLE: High-Throughput Analytical Strategy Based on Modified QuEChERS Extraction and Dispersive Solid-Phase Extraction Clean-up Followed by Liquid Chromatography-Triple-Quadrupole Tandem Mass Spectrometry for Quantification of Multiclass Mycotoxins in Cereals Full Text
AUTHORS: Paulo J Fernandes; Nelson Barros; Jose L Santo; Jose S Camara ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 4

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155

TITLE: Octadecyl functionalized core-shell magnetic silica nanoparticle as a powerful nanocomposite sorbent to extract urinary volatile organic metabolites Full Text
AUTHORS: Zheng Qiao; Rosa Perestrelo; Emilia M Reyes Gallardo; Lucena, R; Cardenas, S; Joao Rodrigues ; Jose S Camara ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1393

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156

TITLE: Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties Full Text
AUTHORS: Priscilla Porto-Figueira; Ana Freitas; Catarina J Cruz; José Figueira; José S Câmara ;
PUBLISHED: 2015, SOURCE: Food Research International

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157

TITLE: Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties Full Text
AUTHORS: Porto Figueira, P; Freitas, A; Cruz, CJ; Figueira, J; Camara, JS ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77

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158

TITLE: Quantification of furanic derivatives in fortified wines by a highly sensitive and ultrafast analytical strategy based on digitally controlled microextraction by packed sorbent combined with ultrahigh pressure liquid chromatography Full Text
AUTHORS: Rosa Perestrelo; Catarina L Silva; Jose S Camara ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1381

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159

TITLE: Wines: Madeira, Port and Sherry Fortified Wines - The Sui Generis and Notable Peculiarities. Major Differences and Chemical Patterns
AUTHORS: Perestrelo, R; Silva, C; JORGE PEREIRA ; Câmara, JS ;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health

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160

TITLE: A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials Full Text
AUTHORS: Goncalves, JL; Figueira, JA; Rodrigues, FP; Ornelas, LP; Branco, RN; Silva, CL; Camara, JS ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160

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