194
TITLE: Content in metallic ions of wines from the Madeira and Azores archipelagos  Full Text
AUTHORS: Juan P P Perez Trujillo; Jose E Conde; Maria L P Perez Pont; Camara, J ; Jose C Marques ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 18
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195
TITLE: Distinctive characteristics of madeira wine regarding its traditional winemaking and modern analytical methodologies
AUTHORS: Perestrelo, R; Albuquerque, F; Rocha, SM ; Camara, JS ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus CrossRef: 7
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