José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 244



51
TITLE: Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on mu-QuEChERS Combined with HPLC-MS/MS  Full Text
AUTHORS: Gonzalez Gomez, Lorena; Morante Zarcero, Sonia; JORGE PEREIRA; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 10
INDEXED IN: WOS
IN MY: ORCID
52
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TITLE: mu QuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato
AUTHORS: Gomes, Telma M.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
55
TITLE: Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS: Câmara, JS ; Perestrelo, R; Olayanju, B; Berenguer, CV; Kabir, A; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: Processes, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID
56
TITLE: Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Olayanju, Basit; Berenguer, Cristina, V; Kabir, Abuzar; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS
IN MY: ORCID
57
TITLE: Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments  Full Text
AUTHORS: Rischer, H; Nohynek, L; Puupponen Pimia, R; Aguiar, J; Rocchetti, G; Lucini, L; Camara, JS ; Cruz, TM; Marques, MB; Granato, D;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 366
INDEXED IN: WOS CrossRef: 11
IN MY: ORCID
58
TITLE: Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS: Câmara, JS ; Medina, S; Perestrelo, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 14
INDEXED IN: Scopus CrossRef
IN MY: ORCID
59
TITLE: Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS: Camara, Jose S. ; Medina, Sonia; Perestrelo, Rosa;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS
IN MY: ORCID
60
TITLE: Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
AUTHORS: Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P; Prieto, MA; Ait Kaddour, A; Perestrelo, R; Camara, JS ; Bono, G;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
Page 6 of 25. Total results: 244.

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