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José de Sousa Câmara
AuthID:
R-000-88Q
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (178)
Review (45)
Book Chapter (10)
Editorial Material (4)
Article in Press (3)
Unpublished (2)
Correction (2)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 244
51
TITLE:
Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on mu-QuEChERS Combined with HPLC-MS/MS
Full Text
AUTHORS:
Gonzalez Gomez, Lorena; Morante Zarcero, Sonia;
JORGE PEREIRA
;
Camara, Jose S.
;
Sierra, Isabel
;
PUBLISHED:
2022
,
SOURCE:
TOXINS,
VOLUME:
14,
ISSUE:
10
INDEXED IN:
WOS
IN MY:
ORCID
52
TITLE:
Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on µ-QuEChERS Combined with HPLC-MS/MS
Full Text
AUTHORS:
González Gómez, L
; Morante Zarcero, S;
JORGE PEREIRA
;
Câmara, JS
; Sierra, I;
PUBLISHED:
2022
,
SOURCE:
Toxins,
VOLUME:
14,
ISSUE:
10
INDEXED IN:
Scopus
CrossRef
:
17
IN MY:
ORCID
53
TITLE:
Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata
Full Text
AUTHORS:
Freitas, J
;
Silva, P
;
Perestrelo, R
;
Vaz Pires, P
;
Camara, JS
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
372
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
54
TITLE:
mu QuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato
AUTHORS:
Gomes, Telma M.;
Perestrelo, Rosa
;
Camara, Jose S.
;
PUBLISHED:
2022
,
SOURCE:
SEPARATIONS,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
55
TITLE:
Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS:
Câmara, JS
;
Perestrelo, R
; Olayanju, B; Berenguer, CV; Kabir, A;
JORGE PEREIRA
;
PUBLISHED:
2022
,
SOURCE:
Processes,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
Scopus
CrossRef
:
18
IN MY:
ORCID
56
TITLE:
Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS:
Camara, Jose S.
;
Perestrelo, Rosa
;
Olayanju, Basit
; Berenguer, Cristina, V; Kabir, Abuzar;
JORGE PEREIRA
;
PUBLISHED:
2022
,
SOURCE:
PROCESSES,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
WOS
IN MY:
ORCID
57
TITLE:
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
Full Text
AUTHORS:
Rischer, H; Nohynek, L; Puupponen Pimia, R; Aguiar, J; Rocchetti, G; Lucini, L;
Camara, JS
; Cruz, TM; Marques, MB; Granato, D;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
366
INDEXED IN:
WOS
CrossRef
:
11
IN MY:
ORCID
58
TITLE:
Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS:
Câmara, JS
; Medina, S;
Perestrelo, R
;
PUBLISHED:
2022
,
SOURCE:
Foods,
VOLUME:
11,
ISSUE:
14
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
59
TITLE:
Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS:
Camara, Jose S.
; Medina, Sonia;
Perestrelo, Rosa
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
14
INDEXED IN:
WOS
IN MY:
ORCID
60
TITLE:
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
AUTHORS:
Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P;
Prieto, MA
; Ait Kaddour, A;
Perestrelo, R
;
Camara, JS
; Bono, G;
PUBLISHED:
2022
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
12,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
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