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José Luis Teixeira de Abreu de Medeiros Mourão

AuthID: R-000-8GE

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Confirmed Publications: 25

11

TITLE: Effects of age and mannanoligosaccharides supplementation on production of volatile fatty acids in the caecum of rabbits Full Text
AUTHORS: Guedes, CM ; Mourao, JL ; Silva, SR ; Gomes, MJ; Rodrigues, MAM ; Pinheiro, V ;
PUBLISHED: 2009, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 150, ISSUE: 3-4

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12

TITLE: Effects of fibre level and dietary mannanoligosaccharides on digestibility, caecal volatile fatty acids and performances of growing rabbits Full Text
AUTHORS: Pinheiro, V ; Guedes, CM ; Outor Monteiro, D; Mourao, JL ;
PUBLISHED: 2009, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 148, ISSUE: 2-4

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13

TITLE: Effects of rye, wheat and xylanase supplementation on diet nutritive value and broiler chicken performance Full Text
AUTHORS: Jose Luis Teixeira D M de Abreu Medeiros Mourao ; Victor Manuel C Carvalho Pinheiro;
PUBLISHED: 2009, SOURCE: REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 38, ISSUE: 12

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14

TITLE: The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat Full Text
AUTHORS: Fatima Paiva Martins ; Susana Barbosa; Vitor Pinheiro ; Jose Luis Mourao ; Divanildo Outor Monteiro;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 4

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15

TITLE: The value of in vivo real time ultrasonography in assessing loin muscularity and carcass composition of rabbits Full Text
AUTHORS: Silva, SR ; Guedes, CM ; Mourao, JL ; Pio, A; Pinheiro, VM ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 81, ISSUE: 2

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16

TITLE: Crop beta-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers Full Text
AUTHORS: Ponte, PIP; Lordelo, MMS ; Guerreiro, CIPD; Soares, MC; Mourao, JL ; Crespo, JP; Crespo, DG; Prates, JAM ; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 49, ISSUE: 3

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17

TITLE: Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens
AUTHORS: Mourao, JL ; Pinheiro, VM ; Prates, JAM ; Bessa, RJB ; Ferreira, LMA ; Fontes, CMGA ; Ponte, PIP;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 4

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18

TITLE: Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP; Bessa, RJB ; Chaveiro Soares, MA; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 8

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19

TITLE: Pasture intake improves the performance and meat sensory attributes of free-range broilers
AUTHORS: Ponte, PIP; Rosado, CMC; Crespo, JP; Crespo, DG; Mourao, JL ; Chaveiro Soares, MA; Bras, JLA ; Mendes, I; Gama, LT; Prates, JAM ; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1

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20

TITLE: Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP ; Bessa, RJB ; Chaveiro Soares, MA; Gama, LT; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 10

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