Jose Pedro da Costa Cardoso de Lemos


AuthID: R-000-8TZ

Confirmed Publications: 15



11
TITLE: Dressing percentage and its relationship with some components of the fifth quarter in Portuguese cattle breeds  Full Text
AUTHORS: Simoes, JA; Mira, JFF; Lemos, JPC ; Mendes, IA;
PUBLISHED: 2005, SOURCE: LIVESTOCK PRODUCTION SCIENCE, VOLUME: 96, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID
12
TITLE: Selection of muscles as indicators of tenderness after seven days of ageing  Full Text
AUTHORS: Simoes, JA; Mendes, MI; Lemos, JPC ;
PUBLISHED: 2005, SOURCE: MEAT SCIENCE, VOLUME: 69, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
13
TITLE: Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa
AUTHORS: Ponte, PIP; Mendes, I; Quaresma, M; Aguiar, MNM; Lemos, JPC ; Ferreira, LMA ; Soares, MAC; Alfaia, CM ; Prates, JAM ; Fontes, CMGA ;
PUBLISHED: 2004, SOURCE: POULTRY SCIENCE, VOLUME: 83, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID
14
TITLE: Use of cellulases and xylanases to supplement diets containing alfalfa for broiler chicks: Effects on bird performance and skin color
AUTHORS: Ponte, PIP; Ferreira, LMA ; Soares, MAC; Aguiar, MANM; Lemos, JPC ; Mendes, I; Fontes, CMGA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF APPLIED POULTRY RESEARCH, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
15
TITLE: Studies on growth and form: multivariate analysis of distribution of muscle and fat in Portuguese cattle breeds  Full Text
AUTHORS: da Silva, MF; Lemos, JPC ; Monteiro, LS; Portugal, AV;
PUBLISHED: 1998, SOURCE: LIVESTOCK PRODUCTION SCIENCE, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS
Page 2 of 2. Total results: 15.

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