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Jose Pedro da Costa Cardoso de Lemos

AuthID: R-000-8TZ

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Confirmed Publications: 15

1

TITLE: Carcass fat partitioning and meat quality of Alentejana and Barrosa young bulls fed high or low maize silage diets
AUTHORS: Costa, ASH; Costa, P ; Bessa, RJB ; Lemos, JPC ; Simoes, JA; Santos Silva, J; Fontes, CMGA ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 3

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2

TITLE: Eating quality of "Vitela Tradicional do Montado"-PGI veal and Mertolenga-PDO veal and beef Full Text
AUTHORS: Ana C G Monteiro ; Eduardo Gomes; Antonio S Barreto ; Marina F Silva; Magda A Fontes ; Rui J B Bessa ; Jose P C Lemos ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 94, ISSUE: 1

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3

TITLE: The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes
AUTHORS: Madeira, MS; Costa, P; Alfaia, CM ; Lopes, PA ; Bessa, RJB ; Lemos, JPC ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 91, ISSUE: 7

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4

TITLE: Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
AUTHORS: Costa, P ; Lemos, JP ; Lopes, PA ; Alfaia, CM ; Costa, ASH; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2012, SOURCE: ANIMAL, VOLUME: 6, ISSUE: 7

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5

TITLE: Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "Vitela Tradicional do Montado"-PGI veal Full Text
AUTHORS: Monteiro, ACG ; Fontes, MA; Bessa, RJB ; Prates, JAM ; Lemos, JPC ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 3

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6

TITLE: PDO Beef Recognition: How Can We Improve It? Full Text
AUTHORS: Fontes, MA ; Banovic, M ; Cardoso Lemos, JP ; Barreira, MM;
PUBLISHED: 2012, SOURCE: Journal of International Food and Agribusiness Marketing, VOLUME: 24, ISSUE: 4

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7

TITLE: Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat Full Text
AUTHORS: Quaresma, MAG; Susana P Alves ; Trigo Rodrigues, I; Pereira Silva, R; Santos, N; Lemos, JPC ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 89, ISSUE: 4

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8

TITLE: Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability Full Text
AUTHORS: Cristina P M Alfaia ; Susana P Alves ; Susana I V Martins ; Ana S H Costa; Carlos M G A Fontes ; Jose P C Lemos ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 3

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9

TITLE: Fatty acid composition of intramuscular fat of bulls and steers Full Text
AUTHORS: Monteiro, ACG ; Santos Silva, J; Bessa, RJB ; Navas, DR; Lemos, JPC ;
PUBLISHED: 2006, SOURCE: LIVESTOCK SCIENCE, VOLUME: 99, ISSUE: 1

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10

TITLE: Fatty acid composition of intramuscular fat of bulls and steers Full Text
AUTHORS: Monteiro, ACG ; Santos Silva, J; Bessa, RJB ; Navas, DR; Lemos, JPC ;
PUBLISHED: 2006, SOURCE: Livestock Science, VOLUME: 99, ISSUE: 1

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