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TITLE: Occurrence of fumonisins B-1 and B-2 in broa, typical Portuguese maize bread  Full Text
AUTHORS: Lino, CM ; Silva, LJG ; Pena, A ; Fernandez, M; Manes, J;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 118, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
13
TITLE: Occurrence of fumonisins B-1 and B-2 in Portuguese maize and maize-based foods intended for human consumption  Full Text
AUTHORS: Silva, LJG ; Lino, CM ; Pena, A ; Molto, JC;
PUBLISHED: 2007, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
15
TITLE: Determination of fumonisins B1 and B2 in Portuguese maize and maize-based samples by HPLC with fluorescence detection  Full Text
AUTHORS: Lino, CM ; Silva, LJG ; Pena, ALS ; Silveira, MI;
PUBLISHED: 2006, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 384, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
Page 2 of 2. Total results: 15.