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Lucilia Maria Alves Ribeiro Domingues
AuthID:
R-000-99S
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (57)
Review (6)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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10
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Confirmed Publications: 63
11
TITLE:
Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2
Full Text
AUTHORS:
Francisco B Pereira
; Daniel G Gomes; Pedro M R Guimares;
Jose A Teixeira
;
Lucilia Domingues
;
PUBLISHED:
2012
,
SOURCE:
BIOTECHNOLOGY LETTERS,
VOLUME:
34,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
12
TITLE:
Nutritional requirements and strain heterogeneity in Ashbya gossypii
Full Text
AUTHORS:
Orquidea Ribeiro;
Lucilia Domingues
; Merja Penttila; Marilyn G Wiebe;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF BASIC MICROBIOLOGY,
VOLUME:
52,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
13
TITLE:
Plasmid-mediate transfer of FLO1 into industrial Saccharomyces cerevisiae PE-2 strain creates a strain useful for repeat-batch fermentations involving flocculation-sedimentation
Full Text
AUTHORS:
Daniel G Gomes;
Pedro M R Guimaraes
;
Francisco B Pereira
;
Jose A Teixeira
;
Lucilia Domingues
;
PUBLISHED:
2012
,
SOURCE:
BIORESOURCE TECHNOLOGY,
VOLUME:
108
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
14
TITLE:
The Effect of the Electric Field on Lag Phase, beta-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose
Full Text
AUTHORS:
Ines Castro
;
Carla Oliveira
;
Lucilia Domingues
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
5,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
15
TITLE:
Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture
Full Text
AUTHORS:
Karina Teixeira Magalhaes; Disney Ribeiro Dias; Gilberto Vinicius D de Melo Pereira;
Jose Maria Oliveira
;
Lucilia Domingues
;
Jose Antonio Teixeira
; Joao Batista D E de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
46,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
16
TITLE:
Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir
Full Text
AUTHORS:
Karina T Magalhaes;
Giuliano Dragone
; Gilberto V D de Melo Pereira;
Jose M Oliveira
;
Lucilia Domingues
;
Jose A Teixeira
; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
126,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
17
TITLE:
Cytotoxic Effects of Native and Recombinant Frutalin, a Plant Galactose-Binding Lectin, on HeLa Cervical Cancer Cells
Full Text
AUTHORS:
Oliveira, C
;
Nicolau, A
;
Teixeira, JA
;
Domingues, L
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY,
VOLUME:
2011
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
18
TITLE:
Identification of candidate genes for yeast engineering to improve bioethanol production in very high gravity and lignocellulosic biomass industrial fermentations
Full Text
AUTHORS:
Francisco B Pereira
;
Pedro M R Guimaraes
; Daniel G Gomes;
Nuno P Mira
;
Miguel C Teixeira
;
Isabel Sa Correia
;
Lucilia Domingues
;
PUBLISHED:
2011
,
SOURCE:
BIOTECHNOLOGY FOR BIOFUELS,
VOLUME:
4,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
19
TITLE:
Recombinant microbial systems for improved beta-galactosidase production and biotechnological applications
Full Text
AUTHORS:
Carla Oliveira
;
Pedro M R Guimaraes
;
Lucilia Domingues
;
PUBLISHED:
2011
,
SOURCE:
BIOTECHNOLOGY ADVANCES,
VOLUME:
29,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
20
TITLE:
Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations
Full Text
AUTHORS:
Francisco B Pereira
;
Pedro M R Guimaraes
;
Jose A Teixeira
;
Lucilia Domingues
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF BIOSCIENCE AND BIOENGINEERING,
VOLUME:
112,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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