32
TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations  Full Text
AUTHORS: Magalhaes, KT; Pereira, MA ; Nicolau, A ; Dragone, G ; Domingues, L ; Teixeira, JA ; Silva, JBD; Schwan, RF;
PUBLISHED: 2010, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 101, ISSUE: 22
INDEXED IN: Scopus WOS
IN MY: ORCID
34
TITLE: Technological trends, global market, and challenges of bio-ethanol production  Full Text
AUTHORS: Mussatto, SI ; Dragone, G ; Guimaraes, PMR; Silva, JPA; Carneiro, LM; Roberto, IC; Vicente, A ; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
TITLE: Virtual laboratories in (bio)chemical engineering education  Full Text
AUTHORS: Domingues, L ; Rocha, I ; Dourado, F ; Alves, M ; Ferreira, EC ;
PUBLISHED: 2010, SOURCE: Education for Chemical Engineers, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
36
TITLE: A comparative study of recombinant and native frutalin binding to human prostate tissues
AUTHORS: Oliveira, C ; Teixeira, JA ; Schmitt, F ; Domingues, L ;
PUBLISHED: 2009, SOURCE: BMC BIOTECHNOLOGY, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID
37
TITLE: Bacterial Activity in Heavy Metals Polluted Soils: Metal Efflux Systems in Native Rhizobial Strains
AUTHORS: Paula Sa Pereira; Monica Rodrigues; Fernanda Simoes; Lucilia Domingues ; Isabel V E Videira e Castro;
PUBLISHED: 2009, SOURCE: GEOMICROBIOLOGY JOURNAL, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
39
TITLE: Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant
AUTHORS: Pedro M R Guimaraes; Jean Francois; Jean Luc Parrou; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2008, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 74, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
40
TITLE: Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains
AUTHORS: Guimaraes, PMR; Le Berre, V; Sokol, S; Francois, J; Teixeira, JA; Domingues, L ;
PUBLISHED: 2008, SOURCE: Biotechnology Journal, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus
IN MY: ORCID
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