41
TITLE: Introducing "the new food choice and consumer paradigms"
AUTHORS: Ana Pinto de Moura ; Cunha, LM ; Azeiteiro, UM ; Leal, W;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
42
TITLE: Public perceptions of food-related hazards: an application to Portuguese consumers
AUTHORS: Cunha, LM ; Ana Pinto de Moura ; Lopes, Z; Santos, MD; Silva, I;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
43
TITLE: Conflicting demands of agricultural production and environmental conservation: consumers' perception of the quality and safety of food
AUTHORS: Cunha, LM ; Ana Pinto de Moura ;
PUBLISHED: 2004, SOURCE: NATO Advanced Training Meeting on Ecological Agriculture and Rural Development in Central and Eastern European Countries in ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT IN CENTRAL AND EASTERN EUROPEAN COUNTRIES, VOLUME: 44
INDEXED IN: WOS
Page 5 of 5. Total results: 43.