121
TITLE: Salt pan brine water as a sustainable source of sulphated polysaccharides with immunostimulatory activity  Full Text
AUTHORS: Nunes, C; Rocha, A; Quiterio, P; Ferreira, SS; Correia, A ; Vilanova, M ; Coimbra, MA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
122
TITLE: Revisiting the chemistry of apple pomace polyphenols  Full Text
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E; Wessel, DF; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID
124
TITLE: Biochemical impacts in adult and juvenile farmed European seabass and gilthead seabream from semi-intensive aquaculture of southern European estuarine systems  Full Text
AUTHORS: Rocha, CP; Cabral, HN; Nunes, C; Coimbra, MA; Goncalves, FJM; Marques, JC; Goncalves, AMM;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 26, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
125
TITLE: The origin of pinking phenomena in white wines: An update
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS
126
TITLE: Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils
AUTHORS: Santos, JDC; Coelho, E; Silva, R; Passos, CP; Teixeira, P; Henriques, I; Coimbra, MA;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID
128
TITLE: Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition  Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID
129
TITLE: Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity  Full Text
AUTHORS: Silva, SR; Moreira, ASP; Domingues, MDM; Evtuguin, DV; Coelho, E; Coimbra, MA;
PUBLISHED: 2019, SOURCE: 29th International Carbohydrate Symposium (ICS) in PURE AND APPLIED CHEMISTRY, VOLUME: 91, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
130
TITLE: Structure, rheology, and copper-complexation of a hyaluronan-like exopolysaccharide from Vibrio  Full Text
AUTHORS: Martin Pastor, M; Ferreira, AS; Moppert, X; Nunes, C; Coimbra, MA; Reis, RL ; Guezennec, J; Novoa Carballal, R;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 222
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
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