Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
171
TITLE: In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition
AUTHORS: Ana C Pinheiro; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52
AUTHORS: Ana C Pinheiro; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52
172
TITLE: Revisiting the structural features of arabinoxylans from brewers' spent grain Full Text
AUTHORS: Elisabete Coelho; Angelica A M Rocha; Ana S P Moreira; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 139
AUTHORS: Elisabete Coelho; Angelica A M Rocha; Ana S P Moreira; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 139
173
TITLE: Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study Full Text
AUTHORS: Fernando M Nunes ; Edgar S Lopes; Ana S P Moreira; Joana Simoes; Manuel A Coimbra; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 141
AUTHORS: Fernando M Nunes ; Edgar S Lopes; Ana S P Moreira; Joana Simoes; Manuel A Coimbra; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 141
174
TITLE: Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition Full Text
AUTHORS: Ana S P Moreira; Joana Simoes; Fernando M Nunes ; Dmitry V Evtuguin; Pedro Domingues; Manuel A Coimbra; Rosario R M Domingues;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 8
AUTHORS: Ana S P Moreira; Joana Simoes; Fernando M Nunes ; Dmitry V Evtuguin; Pedro Domingues; Manuel A Coimbra; Rosario R M Domingues;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 8
175
TITLE: Evaluation of the potential of high pressure technology as an enological practice for red wines Full Text
AUTHORS: Mickael C Santos; Claudia Nunes; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTHORS: Mickael C Santos; Claudia Nunes; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
176
TITLE: Simple and effective chitosan based films for the removal of Hg from waters: Equilibrium, kinetic and ionic competition Full Text
AUTHORS: Luciana S Rocha; Angela Almeida; Claudia Nunes; Bruno Henriques; Manuel A Coimbra; Claudia B Lopes; Carlos M Silva; Armando C Duarte; Eduarda Pereira;
PUBLISHED: 2016, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 300
AUTHORS: Luciana S Rocha; Angela Almeida; Claudia Nunes; Bruno Henriques; Manuel A Coimbra; Claudia B Lopes; Carlos M Silva; Armando C Duarte; Eduarda Pereira;
PUBLISHED: 2016, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 300
177
TITLE: Fatty Acids of Densely Packed Embryos of Carcinus maenas Reveal Homogeneous Maternal Provisioning and No Within-Brood Variation at Hatching
AUTHORS: Rey, F; Moreira, ASP; Ricardo, F; Coimbra, MA; Domingues, MRM; Domingues, P; Rosa, R; Queiroga, H; Calado, R;
PUBLISHED: 2016, SOURCE: BIOLOGICAL BULLETIN, VOLUME: 231, ISSUE: 2
AUTHORS: Rey, F; Moreira, ASP; Ricardo, F; Coimbra, MA; Domingues, MRM; Domingues, P; Rosa, R; Queiroga, H; Calado, R;
PUBLISHED: 2016, SOURCE: BIOLOGICAL BULLETIN, VOLUME: 231, ISSUE: 2
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ORCID178
TITLE: Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry Full Text
AUTHORS: Simoes, J; Moreira, ASP; da Costa, E; Evtyugin, D; Domingues, P; Nunes, FM ; Coimbra, MA; Domingues, RM;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 148
AUTHORS: Simoes, J; Moreira, ASP; da Costa, E; Evtyugin, D; Domingues, P; Nunes, FM ; Coimbra, MA; Domingues, RM;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 148
179
TITLE: Safety of chitosan processed wine in shrimp allergic patients
AUTHORS: Luis Amaral; Diana Silva ; Mariana Couto ; Claudia Nunes; Silvia M Rocha; Manuel A Coimbra; Alice Coimbra; Andre Moreira ;
PUBLISHED: 2016, SOURCE: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, VOLUME: 116, ISSUE: 5
AUTHORS: Luis Amaral; Diana Silva ; Mariana Couto ; Claudia Nunes; Silvia M Rocha; Manuel A Coimbra; Alice Coimbra; Andre Moreira ;
PUBLISHED: 2016, SOURCE: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, VOLUME: 116, ISSUE: 5
180
TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation Full Text
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
