Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
11
TITLE: The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review
AUTHORS: Salamandane, Acacio; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 20
AUTHORS: Salamandane, Acacio; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 20
12
TITLE: Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting
AUTHORS: Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 174
AUTHORS: Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 174
13
TITLE: Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms
AUTHORS: Salamandane, Acacio; Cahango, Gomes; Muetanene, Belo Afonso; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: Salamandane, Acacio; Cahango, Gomes; Muetanene, Belo Afonso; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 10
14
TITLE: Adaptation of Ancient Techniques to Recreate 'Wines' and 'Beverages' Using Withered Grapes of Muscat of Alexandria
AUTHORS: Harutyunyan, M; Viana, R; Granja Soares, J; Martins, M; Ribeiro, H; Malfeito Ferreira, M;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 2
AUTHORS: Harutyunyan, M; Viana, R; Granja Soares, J; Martins, M; Ribeiro, H; Malfeito Ferreira, M;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 2
15
TITLE: Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
AUTHORS: Harutyunyan, Mkrtich; Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 1
AUTHORS: Harutyunyan, Mkrtich; Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 1
16
TITLE: The Rise of Wine among Ancient Civilizations across the Mediterranean Basin
AUTHORS: Harutyunyan, Mkrtich; Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: HERITAGE, VOLUME: 5, ISSUE: 2
AUTHORS: Harutyunyan, Mkrtich; Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: HERITAGE, VOLUME: 5, ISSUE: 2
17
TITLE: A high level of antibiotic resistance in Klebsiella and Aeromonas isolates from street water sold in Mozambique, associated with the prevalence of extended-spectrum and AmpC ss-lactamases Full Text
AUTHORS: Salamandane, Acacio; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
AUTHORS: Salamandane, Acacio; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
INDEXED IN: 
Scopus 
WOS
Scopus WOS18
TITLE: Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments
AUTHORS: Camilo, Sofia; Chandra, Mahesh; Branco, Patricia; Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 7
AUTHORS: Camilo, Sofia; Chandra, Mahesh; Branco, Patricia; Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 7
19
TITLE: Wine Minerality and Funkiness: Blending the Two Tales of the Same Story
AUTHORS: Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
AUTHORS: Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
20
TITLE: Characterization of Escherichia coli from Water and Food Sold on the Streets of Maputo: Molecular Typing, Virulence Genes, and Antibiotic Resistance
AUTHORS: Acácio Salamandane; Suse Alves; Lélia Chambel; Manuel Malfeito-Ferreira; Luísa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 1
AUTHORS: Acácio Salamandane; Suse Alves; Lélia Chambel; Manuel Malfeito-Ferreira; Luísa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 1
