Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
1
TITLE: Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach
AUTHORS: Salamandane, Acacio; Leech, John; Almeida, Rita; Silva, Carolina; Crispie, Fiona; Cotter, Paul D.; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 189
AUTHORS: Salamandane, Acacio; Leech, John; Almeida, Rita; Silva, Carolina; Crispie, Fiona; Cotter, Paul D.; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 189
2
TITLE: Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters
AUTHORS: Esteves, Marta; Sequeira, Mariana; Malfeito Ferreira, Manuel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 2
AUTHORS: Esteves, Marta; Sequeira, Mariana; Malfeito Ferreira, Manuel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 2
3
TITLE: Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh; Asryan, Arman; Oliveira, Joana; Freitas, Victor; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh; Asryan, Arman; Oliveira, Joana; Freitas, Victor; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
4
TITLE: Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters
AUTHORS: Marta Esteves; Mariana Sequeira; Manuel Malfeito Ferreira;
PUBLISHED: 2024
AUTHORS: Marta Esteves; Mariana Sequeira; Manuel Malfeito Ferreira;
PUBLISHED: 2024
5
TITLE: Understanding the Mellowing Effect of Bottle Aging on the Sensory and Aesthetic Perceptions of Varietal Dry White Wines
AUTHORS: Giovanni Marasà; Joana Ferreira; Mariana Mota; Manuel Malfeito-Ferreira;
PUBLISHED: 2024
AUTHORS: Giovanni Marasà; Joana Ferreira; Mariana Mota; Manuel Malfeito-Ferreira;
PUBLISHED: 2024
6
TITLE: Understanding the Mellowing Effect of Bottle Aging on the Sensory Perceptions of Varietal Dry White Wines
AUTHORS: Marasa, Giovanni; Ferreira, Joana; Mota, Mariana; Malfeito Ferreira, Manuel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 3
AUTHORS: Marasa, Giovanni; Ferreira, Joana; Mota, Mariana; Malfeito Ferreira, Manuel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 3
7
TITLE: Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition
AUTHORS: Miranda, Andreia; Pereira, Vanda; Jardim, Humberto; Malfeito Ferreira, Manuel; Marques, Jose Carlos;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
AUTHORS: Miranda, Andreia; Pereira, Vanda; Jardim, Humberto; Malfeito Ferreira, Manuel; Marques, Jose Carlos;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
8
TITLE: Consumer acceptance of sweet wines and piquettes obtained by the adaptation of Ancient Wine-making Techniques Full Text
AUTHORS: Harutyunyan, Mkrtich; Viana, Renato; Granja Soares, Joana; Asryan, Arman; Marques, Jose Carlos; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: JOURNAL OF SENSORY STUDIES
AUTHORS: Harutyunyan, Mkrtich; Viana, Renato; Granja Soares, Joana; Asryan, Arman; Marques, Jose Carlos; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: JOURNAL OF SENSORY STUDIES
INDEXED IN: 
Scopus 
WOS
Scopus WOS9
TITLE: Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci
AUTHORS: Salamandane, Acacio; Correia, Jussara; Muetanene, Belo Afonso; dos Santos, Madalena; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
AUTHORS: Salamandane, Acacio; Correia, Jussara; Muetanene, Belo Afonso; dos Santos, Madalena; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
10
TITLE: Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
