Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
41
TITLE: Sensory and chemical characteristics of ‘dry’ wines awarded gold medals in an international wine competition
AUTHORS: Malfeito Ferreira, M; Diako, C; Ross, CF;
PUBLISHED: 2019, SOURCE: Journal of Wine Research, VOLUME: 30, ISSUE: 3
AUTHORS: Malfeito Ferreira, M; Diako, C; Ross, CF;
PUBLISHED: 2019, SOURCE: Journal of Wine Research, VOLUME: 30, ISSUE: 3
42
TITLE: Beverage Sensory Modification
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
43
TITLE: Should Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible?
AUTHORS: Bodington, J; Malfeito Ferreira, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 14, ISSUE: 3
AUTHORS: Bodington, J; Malfeito Ferreira, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 14, ISSUE: 3
44
TITLE: Spoilage yeasts in wine production
AUTHORS: Malfeito Ferreira, M; Carla Silva, A;
PUBLISHED: 2019, SOURCE: Yeasts in the Production of Wine
AUTHORS: Malfeito Ferreira, M; Carla Silva, A;
PUBLISHED: 2019, SOURCE: Yeasts in the Production of Wine
45
TITLE: Spoilage Yeasts in Red Wines
AUTHORS: Manuel Malfeito-Ferreira;
PUBLISHED: 2019, SOURCE: Red Wine Technology
AUTHORS: Manuel Malfeito-Ferreira;
PUBLISHED: 2019, SOURCE: Red Wine Technology
46
TITLE: Beverage sensory modification
AUTHORS: Manuel Malfeito Ferreira;
PUBLISHED: 2019, SOURCE: Beverages
AUTHORS: Manuel Malfeito Ferreira;
PUBLISHED: 2019, SOURCE: Beverages
INDEXED IN: 
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Handle47
TITLE: Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles
AUTHORS: Coste, A; Souse, P; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Coste, A; Souse, P; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
48
TITLE: Patterns of sweetness preference in red wine according to consumer characterisation
AUTHORS: Sena Esteves, MM; Mota, M; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Sena Esteves, MM; Mota, M; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
49
TITLE: Two Decades of "Horse Sweat" Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
50
TITLE: Do Female and Male Judges Assign the Same Ratings to the Same Wines? Large Sample Results
AUTHORS: Bodington, J; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 13, ISSUE: 4
AUTHORS: Bodington, J; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 13, ISSUE: 4
