Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
41
TITLE: Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses
AUTHORS: Souza Coutinho, M; Brasil, R; Souza, C; Sousa, P; Malfeito Ferreira, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Souza Coutinho, M; Brasil, R; Souza, C; Sousa, P; Malfeito Ferreira, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
42
TITLE: Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
AUTHORS: Chandra, M; Mota, M; Silva, AC; Ferreira, MM;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
AUTHORS: Chandra, M; Mota, M; Silva, AC; Ferreira, MM;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
43
TITLE: Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources
AUTHORS: Pinto, L; Malfeito Ferreira, M; Quintieri, L; Silva, AC; Baruzzi, F;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 296
AUTHORS: Pinto, L; Malfeito Ferreira, M; Quintieri, L; Silva, AC; Baruzzi, F;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 296
44
TITLE: Sensory and chemical characteristics of ‘dry’ wines awarded gold medals in an international wine competition
AUTHORS: Malfeito Ferreira, M; Diako, C; Ross, CF;
PUBLISHED: 2019, SOURCE: Journal of Wine Research, VOLUME: 30, ISSUE: 3
AUTHORS: Malfeito Ferreira, M; Diako, C; Ross, CF;
PUBLISHED: 2019, SOURCE: Journal of Wine Research, VOLUME: 30, ISSUE: 3
45
TITLE: Beverage Sensory Modification
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
46
TITLE: Should Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible?
AUTHORS: Bodington, J; Malfeito Ferreira, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 14, ISSUE: 3
AUTHORS: Bodington, J; Malfeito Ferreira, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 14, ISSUE: 3
47
TITLE: Spoilage yeasts in wine production
AUTHORS: Malfeito Ferreira, M; Carla Silva, A;
PUBLISHED: 2019, SOURCE: Yeasts in the Production of Wine
AUTHORS: Malfeito Ferreira, M; Carla Silva, A;
PUBLISHED: 2019, SOURCE: Yeasts in the Production of Wine
48
TITLE: Spoilage Yeasts in Red Wines
AUTHORS: Manuel Malfeito-Ferreira;
PUBLISHED: 2019, SOURCE: Red Wine Technology
AUTHORS: Manuel Malfeito-Ferreira;
PUBLISHED: 2019, SOURCE: Red Wine Technology
49
TITLE: Beverage sensory modification
AUTHORS: Manuel Malfeito Ferreira;
PUBLISHED: 2019, SOURCE: Beverages
AUTHORS: Manuel Malfeito Ferreira;
PUBLISHED: 2019, SOURCE: Beverages
INDEXED IN: 
Handle
Handle50
TITLE: Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles
AUTHORS: Coste, A; Souse, P; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Coste, A; Souse, P; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
