61
TITLE: Hominy feed value for bioethanol and bakery functional ingredient
AUTHORS: Mara L Pereira; Manuel Malfeito Ferreira; Adriana Macri; Nastasia Belc; Isabel Sousa;
PUBLISHED: 2014, SOURCE: International Journal of Food Processing Technology
INDEXED IN: Handle
63
TITLE: Ethanol production from hominy feed - Byproduct from corn milling
AUTHORS: Pereira, M; Malfeito Ferreira, M; De Sousa, I;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID
64
TITLE: The microbial ecology of wine grapes
AUTHORS: A. Barata; Manuel Malfeito Ferreira; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: International Journal of Food Microbiology
INDEXED IN: Handle
65
TITLE: Changes in sour rotten grape berry microbiota during ripening and wine fermentation
AUTHORS: A. Barata; Manuel Malfeito Ferreira; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: International Journal of Food Microbiology
INDEXED IN: Handle
67
TITLE: Presence of env-like sequences in Quercus suber retrotransposons
AUTHORS: Carvalho, M; Ribeiro, T ; Viegas, W ; Morais Cecilio, L ; Rocheta, M ;
PUBLISHED: 2010, SOURCE: JOURNAL OF APPLIED GENETICS, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
68
TITLE: Yeasts and wine off-flavours: a technological perspective
AUTHORS: Manuel Malfeito-Ferreira;
PUBLISHED: 2010, SOURCE: Ann Microbiol - Annals of Microbiology, VOLUME: 61, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
69
TITLE: Yeasts and wine off-flavours: a technological perspective
AUTHORS: Manuel Malfeito Ferreira;
PUBLISHED: 2010, SOURCE: Annals of Microbiology
INDEXED IN: Handle
70
TITLE: Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and biofilms as disinfectants
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; Mariana Tristezza; António Lourenço; Luísa Brito; André Barata;
PUBLISHED: 2010
INDEXED IN: Handle
Page 7 of 11. Total results: 101.