Manuel José Vieira Simões
AuthID: R-000-A6J
152
TITLE: Evaluation of SICON (R) surfaces for biofouling mitigation in critical process areas Full Text
AUTHORS: Moreira, JMR; Fulgencio, R; Oliveira, F; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
AUTHORS: Moreira, JMR; Fulgencio, R; Oliveira, F; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
153
TITLE: The effect of increasing CO2 concentrations on its capture, biomass production and wastewater bioremediation by microalgae and cyanobacteria Full Text
AUTHORS: Ana L Goncalves ; Carla M Rodrigues; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 14
AUTHORS: Ana L Goncalves ; Carla M Rodrigues; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 14
154
TITLE: Alternative disinfection methods to chlorine for use in the fresh-cut industry Full Text
AUTHORS: Ana Meireles; Efstathios Giaouris; Manuel Simoes;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 82
AUTHORS: Ana Meireles; Efstathios Giaouris; Manuel Simoes;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 82
155
TITLE: The effects of light and temperature on microalgal growth and nutrient removal: an experimental and mathematical approach
AUTHORS: Ana L Goncalves ; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 27
AUTHORS: Ana L Goncalves ; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 27
156
TITLE: Disinfection with neutral electrolyzed oxidizing water to reduce microbial load and to prevent biofilm regrowth in the processing of fresh-cut vegetables Full Text
AUTHORS: Machado, I ; Meireles, A; Fulgencio, R; Mergulhao, F ; Simoes, M; Melo, LF ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
AUTHORS: Machado, I ; Meireles, A; Fulgencio, R; Mergulhao, F ; Simoes, M; Melo, LF ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
157
TITLE: Integration of Microalgae-Based Bioenergy Production into a Petrochemical Complex: Techno-Economic Assessment Full Text
AUTHORS: Ana L Goncalves ; Maria C M Alvim Ferraz ; F. G. Martins ; Manuel Simoes; Jose C M Pires ;
PUBLISHED: 2016, SOURCE: ENERGIES, VOLUME: 9, ISSUE: 4
AUTHORS: Ana L Goncalves ; Maria C M Alvim Ferraz ; F. G. Martins ; Manuel Simoes; Jose C M Pires ;
PUBLISHED: 2016, SOURCE: ENERGIES, VOLUME: 9, ISSUE: 4
158
TITLE: The effects of sodium hypochlorite against selected drinking water-isolated bacteria in planktonic and sessile states
AUTHORS: Gomes, IB; Simoes, M; Simoes, LC;
PUBLISHED: 2016, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 565
AUTHORS: Gomes, IB; Simoes, M; Simoes, LC;
PUBLISHED: 2016, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 565
159
TITLE: The Effects of Selected Brominated and Chlorinated Chemicals on Pseudomonas fluorescens Planktonic Cells and Flow-Generated Biofilms. Antimicrobial Activity of Halogen-Based Products Full Text
AUTHORS: Malheiro, J; Araujo, P; Machado, I ; Lemos, M; Mergulhao, F ; Melo, L ; Simoes, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 40, ISSUE: 2
AUTHORS: Malheiro, J; Araujo, P; Machado, I ; Lemos, M; Mergulhao, F ; Melo, L ; Simoes, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 40, ISSUE: 2
160
TITLE: The current knowledge on the application of anti-biofilm enzymes in the food industry Full Text
AUTHORS: Ana Meireles; Anabela Borges ; Efstathios Giaouris; Manuel Simoes;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 86
AUTHORS: Ana Meireles; Anabela Borges ; Efstathios Giaouris; Manuel Simoes;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 86
