162
TITLE: Alternative disinfection methods to chlorine for use in the fresh-cut industry  Full Text
AUTHORS: Ana Meireles; Efstathios Giaouris; Manuel Simoes;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef
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166
TITLE: The effects of sodium hypochlorite against selected drinking water-isolated bacteria in planktonic and sessile states
AUTHORS: Gomes, IB; Simoes, M; Simoes, LC;
PUBLISHED: 2016, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 565
INDEXED IN: Scopus WOS CrossRef Handle
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168
TITLE: The current knowledge on the application of anti-biofilm enzymes in the food industry  Full Text
AUTHORS: Ana Meireles; Anabela Borges ; Efstathios Giaouris; Manuel Simoes;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
169
TITLE: Influence of flow velocity on the characteristics of pseudomonas fluorescens biofilms
AUTHORS: Araújo, PA; Malheiro, J; MacHado, I ; Mergulhão, F ; Melo, L ; Simões, M;
PUBLISHED: 2016, SOURCE: Journal of Environmental Engineering (United States), VOLUME: 142, ISSUE: 7
INDEXED IN: Scopus CrossRef
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Page 17 of 26. Total results: 254.