Ana Margarida Costa Macedo Fortes
AuthID: R-000-110
61
TITLE: Study of polyamines during grape ripening indicate an important role of polyamine catabolism Full Text
AUTHORS: Patricia Agudelo-Romero; Cristina Bortolloti; Maria Salomé Pais; Antonio Fernández Tiburcio; Ana Margarida Fortes;
PUBLISHED: 2013, SOURCE: Plant Physiology and Biochemistry, VOLUME: 67
AUTHORS: Patricia Agudelo-Romero; Cristina Bortolloti; Maria Salomé Pais; Antonio Fernández Tiburcio; Ana Margarida Fortes;
PUBLISHED: 2013, SOURCE: Plant Physiology and Biochemistry, VOLUME: 67
62
TITLE: Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars Full Text
AUTHORS: Patricia Agudelo-Romero; Alexander Erban; Lisete Sousa; Maria Salomé Pais; Joachim Kopka; Ana Margarida Fortes;
PUBLISHED: 2013, SOURCE: PLoS ONE, VOLUME: 8, ISSUE: 4
AUTHORS: Patricia Agudelo-Romero; Alexander Erban; Lisete Sousa; Maria Salomé Pais; Joachim Kopka; Ana Margarida Fortes;
PUBLISHED: 2013, SOURCE: PLoS ONE, VOLUME: 8, ISSUE: 4
63
TITLE: Introduction to PSB Special Issue. Plant Abiotic Stress
AUTHORS: Narendra Tuteja; Antonio Fernandez Tiburcio; Ana Margarida Fortes; Dorothea Bartels;
PUBLISHED: 2011, SOURCE: Plant Signaling & Behavior, VOLUME: 6, ISSUE: 2
AUTHORS: Narendra Tuteja; Antonio Fernandez Tiburcio; Ana Margarida Fortes; Dorothea Bartels;
PUBLISHED: 2011, SOURCE: Plant Signaling & Behavior, VOLUME: 6, ISSUE: 2
64
TITLE: Fungal Transcript Pattern During the Preinfection Stage (12 h) of Ectomycorrhiza Formed Between Pisolithus tinctorius and Castanea sativa Roots, Identified Using cDNA Microarrays Full Text
AUTHORS: Bartolomeu Acioli-Santos; Mónica Sebastiana; Fernando Pessoa; Lisete Sousa; Andreia Figueiredo; Ana Margarida Fortes; Aladje Baldé; Leonor C Maia; Maria S Pais;
PUBLISHED: 2008, SOURCE: Current Microbiology - Curr Microbiol, VOLUME: 57, ISSUE: 6
AUTHORS: Bartolomeu Acioli-Santos; Mónica Sebastiana; Fernando Pessoa; Lisete Sousa; Andreia Figueiredo; Ana Margarida Fortes; Aladje Baldé; Leonor C Maia; Maria S Pais;
PUBLISHED: 2008, SOURCE: Current Microbiology - Curr Microbiol, VOLUME: 57, ISSUE: 6
65
TITLE: Organogenic nodule formation from hop internodes. Reactive oxygen species and expression of lipoxygenase and extracellular-regulated kinases Full Text
AUTHORS: Ana M Fortes; Marta Silva; Joana Costa; Maria Coronado; Pilar S Testillano; Maria Risueco; Maria S Pais;
PUBLISHED: 2005, SOURCE: BMC Plant Biol - BMC Plant Biology, VOLUME: 5, ISSUE: Suppl 1
AUTHORS: Ana M Fortes; Marta Silva; Joana Costa; Maria Coronado; Pilar S Testillano; Maria Risueco; Maria S Pais;
PUBLISHED: 2005, SOURCE: BMC Plant Biol - BMC Plant Biology, VOLUME: 5, ISSUE: Suppl 1
INDEXED IN: 
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CrossRef66
TITLE: Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2
67
TITLE: Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 81, ISSUE: 3
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 81, ISSUE: 3
68
TITLE: Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 32, ISSUE: 1
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 32, ISSUE: 1
69
TITLE: Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates Full Text
AUTHORS: Pintado, AI; Macedo, AC; Teixeira, G; Pais, MS ; Clemente, A; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 4
AUTHORS: Pintado, AI; Macedo, AC; Teixeira, G; Pais, MS ; Clemente, A; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 4
70
TITLE: Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks
AUTHORS: Freitas, AC ; Macedo, AC; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 5
AUTHORS: Freitas, AC ; Macedo, AC; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 5
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