Marco Diogo Richter Gomes da Silva
AuthID: R-000-ABB
21
TITLE: Kuhnian Analysis of Why, even after Euler s Contributions, the Fundamental Principle of Motion is still "newton s Second Law
AUTHORS: Sitkoa, CM; MarcosR D Silva;
PUBLISHED: 2021, SOURCE: Acta Scientiae, VOLUME: 23, ISSUE: 3
AUTHORS: Sitkoa, CM; MarcosR D Silva;
PUBLISHED: 2021, SOURCE: Acta Scientiae, VOLUME: 23, ISSUE: 3
INDEXED IN: 
Scopus
Scopus22
TITLE: Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using SPME/GC-MS
AUTHORS: Rekik, O; ben Mansour, A; Da Silva, MDRG; Bouaziz, M;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 14, ISSUE: 12
AUTHORS: Rekik, O; ben Mansour, A; Da Silva, MDRG; Bouaziz, M;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 14, ISSUE: 12
23
TITLE: Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application
AUTHORS: Ferreira, IM; Carvalho, DO ; da Silva, MG; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Ferreira, IM; Carvalho, DO ; da Silva, MG; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
24
TITLE: DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction
AUTHORS: Saracino, F; Brinco, J; Gago, D; da Silva, MG; Ferreira, RB; Ricardo da Silva, J; Chagas, R; Ferreira, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
AUTHORS: Saracino, F; Brinco, J; Gago, D; da Silva, MG; Ferreira, RB; Ricardo da Silva, J; Chagas, R; Ferreira, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
25
TITLE: Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal
AUTHORS: Martins, N; Jimenez Morillo, NT; Freitas, F; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
AUTHORS: Martins, N; Jimenez Morillo, NT; Freitas, F; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
26
TITLE: Identification of pheromone candidates for the eucalyptus weevil, Gonipterus platensis (Coleoptera, Curculionidae) Full Text
AUTHORS: Branco, S; Mateus, EP; da Silva, MDRG; Mendes, D; Pereira, MMA; Schutz, S; Paiva, MR;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 144, ISSUE: 1-2
AUTHORS: Branco, S; Mateus, EP; da Silva, MDRG; Mendes, D; Pereira, MMA; Schutz, S; Paiva, MR;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 144, ISSUE: 1-2
27
TITLE: Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
AUTHORS: Garcia, R; Carreiro, EP; Lima, JC; da Silva, MG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Garcia, R; Carreiro, EP; Lima, JC; da Silva, MG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
28
TITLE: Transporting Olive Oil in Roman Times: Chromatographic Analysis of Dressel 20 Amphorae fromPax JuliaCivitas, Lusitania Full Text
AUTHORS: Manhita, A; Martins, S; da Silva, MG; Lopes, MD; Dias, CB;
PUBLISHED: 2020, SOURCE: CHROMATOGRAPHIA, VOLUME: 83, ISSUE: 9
AUTHORS: Manhita, A; Martins, S; da Silva, MG; Lopes, MD; Dias, CB;
PUBLISHED: 2020, SOURCE: CHROMATOGRAPHIA, VOLUME: 83, ISSUE: 9
29
TITLE: Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines
AUTHORS: Santos, CVA; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Santos, CVA; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
30
TITLE: Velocity Determinants in Spastic Patients after Stroke-A Gait Analysis Study Full Text
AUTHORS: Silva, MRE; Jacinto, J;
PUBLISHED: 2020, SOURCE: NEUROLOGY INTERNATIONAL, VOLUME: 12, ISSUE: 3
AUTHORS: Silva, MRE; Jacinto, J;
PUBLISHED: 2020, SOURCE: NEUROLOGY INTERNATIONAL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus 
WOS
Scopus WOS