Marco Diogo Richter Gomes da Silva
AuthID: R-000-ABB
31
TITLE: Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying
AUTHORS: Ben Hammouda, I; Marquez Ruiz, G; Holgado, F; Freitas, F; Da Silva, MDRG; Bouaziz, M;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 5
AUTHORS: Ben Hammouda, I; Marquez Ruiz, G; Holgado, F; Freitas, F; Da Silva, MDRG; Bouaziz, M;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 5
32
TITLE: Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis
AUTHORS: Garcia, R; Gomes da Silva, M; Costa Freitas, AM; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
AUTHORS: Garcia, R; Gomes da Silva, M; Costa Freitas, AM; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
33
TITLE: "On-off' switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications
AUTHORS: Garcia, R; da Silva, MDRG; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Garcia, R; da Silva, MDRG; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
34
TITLE: Evaluation of the quality of coffee extracts concentrated by osmotic evaporation Full Text
AUTHORS: Paiva, A; Ranocchia, K; Marques, M; da Silva, MG; Alves, V; Coelhoso, I; Simoes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
AUTHORS: Paiva, A; Ranocchia, K; Marques, M; da Silva, MG; Alves, V; Coelhoso, I; Simoes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
35
TITLE: Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue Full Text
AUTHORS: Tahri, K; Duarte, AA; Carvalho, G; Ribeiro, PA ; da Silva, MG; Mendes, D; El Bari, N; Raposo, M ; Bouchikhi, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
AUTHORS: Tahri, K; Duarte, AA; Carvalho, G; Ribeiro, PA ; da Silva, MG; Mendes, D; El Bari, N; Raposo, M ; Bouchikhi, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
36
TITLE: A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Mirao, J; Burke, AJ; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Mirao, J; Burke, AJ; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
37
TITLE: Carbon Dioxide as Building Block in the Synthesis of the Anti-Infective Agent Hexamine
AUTHORS: Pereira, CCL; da Silva, MDRG; Leal, JP; Monteiro, B;
PUBLISHED: 2018, SOURCE: CHEMISTRYSELECT, VOLUME: 3, ISSUE: 25
AUTHORS: Pereira, CCL; da Silva, MDRG; Leal, JP; Monteiro, B;
PUBLISHED: 2018, SOURCE: CHEMISTRYSELECT, VOLUME: 3, ISSUE: 25
38
TITLE: A photoswitchable "host-guest" approach for the selective enrichment of dimethoate from olive oil Full Text
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Burke, AJ; Lima, JC; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1035
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Burke, AJ; Lima, JC; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1035
39
TITLE: Choroid plexus is an additional source of melatonin in the brain Full Text
AUTHORS: Quintela, T; Goncalves, I; Silva, M; Duarte, AC; Guedes, P; Andrade, K; Freitas, F; Talhada, D; Albuquerque, T; Tavares, S; Passarinha, LA; Cipolla Neto, J; Santos, CRA;
PUBLISHED: 2018, SOURCE: JOURNAL OF PINEAL RESEARCH, VOLUME: 65, ISSUE: 4
AUTHORS: Quintela, T; Goncalves, I; Silva, M; Duarte, AC; Guedes, P; Andrade, K; Freitas, F; Talhada, D; Albuquerque, T; Tavares, S; Passarinha, LA; Cipolla Neto, J; Santos, CRA;
PUBLISHED: 2018, SOURCE: JOURNAL OF PINEAL RESEARCH, VOLUME: 65, ISSUE: 4
40
TITLE: Analysis of Alkylphenols and Phthalates in Vegetables Using SPME and Comprehensive Two-dimensional Gas Chromatography
AUTHORS: Miriany A.M Fernandez; Marco D.R Gomes da Silva; Alexandra Ribeiro; Leiliane C Andre; Zenilda L Cardeal;
PUBLISHED: 2018, SOURCE: Current Chromatography, VOLUME: 5, ISSUE: 1
AUTHORS: Miriany A.M Fernandez; Marco D.R Gomes da Silva; Alexandra Ribeiro; Leiliane C Andre; Zenilda L Cardeal;
PUBLISHED: 2018, SOURCE: Current Chromatography, VOLUME: 5, ISSUE: 1
