Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Publications Awaiting Confirmation

41
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract. Alginate-inulin microbeads as carriers…  Full Text
AUTHORS: Balanč, B; Kalušević, A; Drvenica, I; Coelho, MT; Djordjević, V; Alves, VD; Sousa, I; Moldão Martins, M; Rakić, V; Nedović, V; Bugarski, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science, VOLUME: 81, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
42
TITLE: The effect of fruit cultivar/origin and storage time on sorbets quality
AUTHORS: Catia Hipolito; Rosario Ramalheira; Sara Beirao da Costa; Margarida Moldao Martins;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 68
INDEXED IN: WOS
43
TITLE: The effect of fruit cultivar/origin and storage time on sorbets quality  Full Text
AUTHORS: Hipólito, C; Ramalheira, R; Beirão da Costa, S; Moldão Martins, M;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 68
INDEXED IN: Scopus CrossRef
IN MY: ORCID
44
TITLE: Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot  Full Text
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
45
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products  Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
46
TITLE: Texture, microstructure and consumer preference of mango bars jellified with gellan gum  Full Text
AUTHORS: Danalache, F; Beirao Da Costa, S; Mata, P; Alves, VD; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
47
TITLE: Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies  Full Text
AUTHORS: Danalache, P; Mata, P; Moldao Martins, M; Alves, VD;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
48
TITLE: Characterization of multilayered and composite edible films from chitosan and beeswax
AUTHORS: Elena Velickova; Eleonora Winkelhausen; Slobodanka Kuzmanova; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
49
TITLE: Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies  Full Text
AUTHORS: Danalache, F; Mata, P; Moldao Martins, M; Alves, VD;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID
50
TITLE: Texture, microstructure and consumer preference of mango bars jellified with gellan gum  Full Text
AUTHORS: Danalache, F; Beirao da Costa, S; Mata, P; Alves, VD; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID
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