Maria Adelaide de Pinho Almeida
AuthID: R-000-AF4
151
TITLE: Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails Full Text
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
152
TITLE: Photodynamic inactivation of Escherichia coli with cationic meso-tetraarylporphyrins - The charge number and charge distribution effects
AUTHORS: Simões, C; Gomes, MC; Neves, MGPMS; Â Cunha; Tomé, JPC; Tomé, AC; Cavaleiro, JAS; Almeida, A; Faustino, MAF;
PUBLISHED: 2016, SOURCE: Catalysis Today, VOLUME: 266
AUTHORS: Simões, C; Gomes, MC; Neves, MGPMS; Â Cunha; Tomé, JPC; Tomé, AC; Cavaleiro, JAS; Almeida, A; Faustino, MAF;
PUBLISHED: 2016, SOURCE: Catalysis Today, VOLUME: 266
INDEXED IN: 
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ORCID
ORCID153
TITLE: Shedding light on Aspergillus niger volatile exometabolome Full Text
AUTHORS: Carina Pedrosa Costa; Diogo Goncalves Silva; Alisa Rudnitskaya; Adelaide Almeida; Slvia M Rocha;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6
AUTHORS: Carina Pedrosa Costa; Diogo Goncalves Silva; Alisa Rudnitskaya; Adelaide Almeida; Slvia M Rocha;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6
154
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
155
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
156
TITLE: Inactivation of Staphylococcus aureus by high pressure processing: An overview Full Text
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
157
TITLE: Indirect and direct damage to genomic DNA induced by 5,10,15-tris(1-methylpyridinium-4-yl)-20-(pentafluorophenyl)porphyrin upon photodynamic action
AUTHORS: Bartolomeu, M; Coimbra, S; Cunha, A; Neves, MGPMS; Cavaleiro, JAS; Faustino, MAF; Almeida, A;
PUBLISHED: 2016, SOURCE: JOURNAL OF PORPHYRINS AND PHTHALOCYANINES, VOLUME: 20, ISSUE: 1-4
AUTHORS: Bartolomeu, M; Coimbra, S; Cunha, A; Neves, MGPMS; Cavaleiro, JAS; Faustino, MAF; Almeida, A;
PUBLISHED: 2016, SOURCE: JOURNAL OF PORPHYRINS AND PHTHALOCYANINES, VOLUME: 20, ISSUE: 1-4
158
TITLE: Insights on the Optical Properties of Estuarine DOM - Hydrological and Biological Influences Full Text
AUTHORS: Luisa Santos; Antonio Pinto; Olga Filipe; Angela Cunha; Eduarda B H Santos; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 5
AUTHORS: Luisa Santos; Antonio Pinto; Olga Filipe; Angela Cunha; Eduarda B H Santos; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 5
159
TITLE: Integrated analysis of bacterial and microeukaryotic communities from differentially active mud volcanoes in the Gulf of Cadiz
AUTHORS: Coelho, FJRC; Louvado, A; Domingues, PM; Cleary, DFR; Ferreira, M; Almeida, A; Cunha, MR; Cunha, A; Gomes, NCM;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6, ISSUE: 1
AUTHORS: Coelho, FJRC; Louvado, A; Domingues, PM; Cleary, DFR; Ferreira, M; Almeida, A; Cunha, MR; Cunha, A; Gomes, NCM;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6, ISSUE: 1
160
TITLE: Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles
AUTHORS: Pereira, C; Moreirinha, C; Rocha, RJM; Calado, R; Romalde, JL; Nunes, ML; Almeida, A;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Pereira, C; Moreirinha, C; Rocha, RJM; Calado, R; Romalde, JL; Nunes, ML; Almeida, A;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
