Maria Antonieta Picarra Pereira
AuthID: R-000-AKR
1
TITLE: The diversity of pathogenesis-related proteins decreases during grape maturation Full Text
AUTHORS: Sara Monteiro; Maria A Picarra Pereira; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 4
AUTHORS: Sara Monteiro; Maria A Picarra Pereira; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 4
2
TITLE: Electrophoretic analysis of the polypeptide composition during berry development
AUTHORS: Monteiro, S; Picarra A P Pereira; Batista, LM; Loureiro, VB; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2006, SOURCE: VITIS, VOLUME: 45, ISSUE: 3
AUTHORS: Monteiro, S; Picarra A P Pereira; Batista, LM; Loureiro, VB; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2006, SOURCE: VITIS, VOLUME: 45, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Engineering grapevine for increased resistance to fungal pathogens without compromising wine stability Full Text
AUTHORS: Ferreira, RB ; Monteiro, SS; Picarra Pereira, MA; Teixeira, AR;
PUBLISHED: 2004, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 22, ISSUE: 4
AUTHORS: Ferreira, RB ; Monteiro, SS; Picarra Pereira, MA; Teixeira, AR;
PUBLISHED: 2004, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 22, ISSUE: 4
4
TITLE: Osmotin and thaumatin from grape: A putative general defense mechanism against pathogenic fungi
AUTHORS: Monteiro, S; Barakat, M; Picarra Pereira, MA; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: PHYTOPATHOLOGY, VOLUME: 93, ISSUE: 12
AUTHORS: Monteiro, S; Barakat, M; Picarra Pereira, MA; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: PHYTOPATHOLOGY, VOLUME: 93, ISSUE: 12
5
TITLE: Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Teixeira, AR; Loureiro, VB; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 14
AUTHORS: Monteiro, S; Picarra Pereira, MA; Teixeira, AR; Loureiro, VB; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 14
6
TITLE: The wide diversity of structurally similar wine proteins Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Mesquita, PR; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 8
AUTHORS: Monteiro, S; Picarra Pereira, MA; Mesquita, PR; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 8
7
TITLE: Characterization of the proteins from grapes and wines by immunological methods
AUTHORS: Ferreira, RB ; Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Loureiro, VB; Teixeira, AR;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 1
AUTHORS: Ferreira, RB ; Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Loureiro, VB; Teixeira, AR;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Preparation of polyclonal antibodies specific for wine proteins Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Rente, JP; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 5
AUTHORS: Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Rente, JP; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS