Maria Claudia Godinho Ferreira Dias Nunes dos Santos
AuthID: R-000-ARG
71
TITLE: Exploring the power of yeast to model aging and age-related neurodegenerative disorders Full Text
AUTHORS: Oliveira, AV; Vilaca, R; Santos, CN; Costa, V ; Menezes, R;
PUBLISHED: 2017, SOURCE: BIOGERONTOLOGY, VOLUME: 18, ISSUE: 1
AUTHORS: Oliveira, AV; Vilaca, R; Santos, CN; Costa, V ; Menezes, R;
PUBLISHED: 2017, SOURCE: BIOGERONTOLOGY, VOLUME: 18, ISSUE: 1
72
TITLE: Worldwide (poly)phenol intake: assessment methods and identified gaps
AUTHORS: Pinto, P; Santos, CN;
PUBLISHED: 2017, SOURCE: European Journal of Nutrition, VOLUME: 56, ISSUE: 4
AUTHORS: Pinto, P; Santos, CN;
PUBLISHED: 2017, SOURCE: European Journal of Nutrition, VOLUME: 56, ISSUE: 4
73
TITLE: (Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways
AUTHORS: Jardim, C; Macedo, D; Figueira, I; Dobson, G; McDongall, GJ; Stewart, D; Ferreira, RB; Menezes, R; Santos, CN;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 32
AUTHORS: Jardim, C; Macedo, D; Figueira, I; Dobson, G; McDongall, GJ; Stewart, D; Ferreira, RB; Menezes, R; Santos, CN;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 32
74
TITLE: Dairy products and inflammation: A review of the clinical evidence
AUTHORS: Bordoni, A; Danesi, F; Dardevet, D; Dupont, D; Fernandez, AS; Gille, D; dos Santos, CN; Pinto, P; Re, R; Remond, D; Shahar, DR; Vergeres, G;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
AUTHORS: Bordoni, A; Danesi, F; Dardevet, D; Dupont, D; Fernandez, AS; Gille, D; dos Santos, CN; Pinto, P; Re, R; Remond, D; Shahar, DR; Vergeres, G;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
75
TITLE: Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples
AUTHORS: Almeida, AF; Santos, CN; Ventura, MR;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
AUTHORS: Almeida, AF; Santos, CN; Ventura, MR;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
76
TITLE: Polyphenols journey through blood-brain barrier towards neuronal protection Full Text
AUTHORS: Figueira, I; Garcia, G; Pimpao, RC; Terrasso, AP; Costa, I; Almeida, AF; Tavares, L; Pais, TF; Pinto, P; Ventura, MR; Filipe, A; McDougall, GJ; Stewart, D; Kim, S; Palmela, I; Brites, D; Brito, MA; Brito, C; Santos, CN;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Figueira, I; Garcia, G; Pimpao, RC; Terrasso, AP; Costa, I; Almeida, AF; Tavares, L; Pais, TF; Pinto, P; Ventura, MR; Filipe, A; McDougall, GJ; Stewart, D; Kim, S; Palmela, I; Brites, D; Brito, MA; Brito, C; Santos, CN;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
77
TITLE: Can (poly)phenols metabolites ameliorate the outcome of diabetic retinopathy Full Text
AUTHORS: Santos, DF; Santos, CN; Silva, GA;
PUBLISHED: 2017, SOURCE: 53rd Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) in DIABETOLOGIA, VOLUME: 60
AUTHORS: Santos, DF; Santos, CN; Silva, GA;
PUBLISHED: 2017, SOURCE: 53rd Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) in DIABETOLOGIA, VOLUME: 60
INDEXED IN: 
WOS
WOS78
TITLE: Phycocyanin protects against Alpha-Synuclein toxicity in yeast
AUTHORS: Macedo, D; Bertolin, TE; Oro, T; Backes, LTH; Bras, IC; Santos, CN; Tenreiro, S; Outeiro, TF;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
AUTHORS: Macedo, D; Bertolin, TE; Oro, T; Backes, LTH; Bras, IC; Santos, CN; Tenreiro, S; Outeiro, TF;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
79
TITLE: Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting Full Text
AUTHORS: Carla Motta; Ines Delgado; Ana Sofia Matos; Gerard Bryan Gonzales; Torres, Duarte ; Mariana Santos; Maria V Chandra Hioe; Jayashree Arcot; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 64
AUTHORS: Carla Motta; Ines Delgado; Ana Sofia Matos; Gerard Bryan Gonzales; Torres, Duarte ; Mariana Santos; Maria V Chandra Hioe; Jayashree Arcot; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 64
80
TITLE: Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols Full Text
AUTHORS: Rodrigo P Feliciano; Albert Boeres; Luca Massacessi; Geoffrey Istas; Rita R Ventura; Claudia Nunes dos Santos; Christian Heiss; Ana Rodriguez Mateos;
PUBLISHED: 2016, SOURCE: 7th International Conference on Polyphenols and Health (ICPH) in ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, VOLUME: 599
AUTHORS: Rodrigo P Feliciano; Albert Boeres; Luca Massacessi; Geoffrey Istas; Rita R Ventura; Claudia Nunes dos Santos; Christian Heiss; Ana Rodriguez Mateos;
PUBLISHED: 2016, SOURCE: 7th International Conference on Polyphenols and Health (ICPH) in ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, VOLUME: 599
