Maria Cristiana Henriques Nunes
AuthID: R-000-AS4
51
TITLE: Microalgae biomass as a novel functional ingredient in mixed gel systems
AUTHORS: Batista, AP; Gouveia, L; Nunes, MC; Franco, JM; Raymundo, A;
PUBLISHED: 2008, SOURCE: 2007 14th Gums and Stabilisers for the Food Industry Conference in Gums and Stabilisers for the Food Industry 14
AUTHORS: Batista, AP; Gouveia, L; Nunes, MC; Franco, JM; Raymundo, A;
PUBLISHED: 2008, SOURCE: 2007 14th Gums and Stabilisers for the Food Industry Conference in Gums and Stabilisers for the Food Industry 14
52
TITLE: Effect of thermal treatment and composition on the mechanical properties of pea/kappa-carrageenan/starch desserts
AUTHORS: Nunes, MC; Raymund, A; Sousa, I;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
AUTHORS: Nunes, MC; Raymund, A; Sousa, I;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
53
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteira, MF; Nunes, C; Raymundo, A ; Sousa, I ;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
AUTHORS: Piteira, MF; Nunes, C; Raymundo, A ; Sousa, I ;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
INDEXED IN: WOS
IN MY: ORCID
54
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
AUTHORS: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12