Maria da Conceição Medeiros Castro Fontes
AuthID: R-000-AWT
21
TITLE: Bats, pangolins, minks and other animals-villains or victims of SARS-CoV-2? Full Text
AUTHORS: do Vale, B; Lopes, AP; Fontes, MD; Silvestre, M; Cardoso, L ; Coelho, AC ;
PUBLISHED: 2021, SOURCE: VETERINARY RESEARCH COMMUNICATIONS, VOLUME: 45, ISSUE: 1
AUTHORS: do Vale, B; Lopes, AP; Fontes, MD; Silvestre, M; Cardoso, L ; Coelho, AC ;
PUBLISHED: 2021, SOURCE: VETERINARY RESEARCH COMMUNICATIONS, VOLUME: 45, ISSUE: 1
22
TITLE: Bats, pangolins, minks and other animals-villains or victims of SARS-CoV-2? Full Text
AUTHORS: do Vale, B; Lopes, AP; Fontes, MD; Silvestre, M; Cardoso, L; Coelho, AC ;
PUBLISHED: 2021, SOURCE: VETERINARY RESEARCH COMMUNICATIONS, VOLUME: 45, ISSUE: 1
AUTHORS: do Vale, B; Lopes, AP; Fontes, MD; Silvestre, M; Cardoso, L; Coelho, AC ;
PUBLISHED: 2021, SOURCE: VETERINARY RESEARCH COMMUNICATIONS, VOLUME: 45, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID23
TITLE: Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
24
TITLE: Cross-Sectional Study on the Knowledge About Pet Ownership, Zoonoses and Practices of Pet Owners in the North of Portugal
AUTHORS: Beatriz Do Vale; Ana Patrícia Lopes; Maria Conceição Fontes; Mário Silvestre; Luís Cardoso ; Ana Cláudia Coelho ;
PUBLISHED: 2021
AUTHORS: Beatriz Do Vale; Ana Patrícia Lopes; Maria Conceição Fontes; Mário Silvestre; Luís Cardoso ; Ana Cláudia Coelho ;
PUBLISHED: 2021
INDEXED IN: 
CrossRef
CrossRef25
TITLE: A Cross-Sectional Study of Knowledge on Ownership, Zoonoses and Practices among Pet Owners in Northern Portugal Full Text
AUTHORS: do Vale, B; Lopes, AP; Fontes, MD; Silvestre, M; Cardoso, L ; Coelho, AC ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 12
AUTHORS: do Vale, B; Lopes, AP; Fontes, MD; Silvestre, M; Cardoso, L ; Coelho, AC ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 12
26
TITLE: Systematic review on infection and disease caused byThelazia callipaedain Europe: 2001-2020
AUTHORS: Beatriz do Vale; Ana Patricia Lopes; Maria da Conceicao Fontes; Mario Silvestre; Luis Cardoso ; Ana Claudia Coelho;
PUBLISHED: 2020, SOURCE: PARASITE, VOLUME: 27
AUTHORS: Beatriz do Vale; Ana Patricia Lopes; Maria da Conceicao Fontes; Mario Silvestre; Luis Cardoso ; Ana Claudia Coelho;
PUBLISHED: 2020, SOURCE: PARASITE, VOLUME: 27
27
TITLE: Thelaziosis due to Thelazia callipaeda in Europe in the 21st century-A review Full Text
AUTHORS: Beatriz do Vale; Ana Patricia Lopes; Maria da Conceicao Fontes; Mario Silvestre; Luis Cardoso ; Ana Claudia Coelho;
PUBLISHED: 2019, SOURCE: VETERINARY PARASITOLOGY, VOLUME: 275
AUTHORS: Beatriz do Vale; Ana Patricia Lopes; Maria da Conceicao Fontes; Mario Silvestre; Luis Cardoso ; Ana Claudia Coelho;
PUBLISHED: 2019, SOURCE: VETERINARY PARASITOLOGY, VOLUME: 275
28
TITLE: Diagnosis of Mycobacteriosis in Goats: Tuberculosis and paratuberculosis
AUTHORS: Quintas, H; Pires, I; Prada, J; Da Conceição Fontes, M; Coelho, AC;
PUBLISHED: 2018, SOURCE: Sustainable Goat Production in Adverse Environments, VOLUME: 1
AUTHORS: Quintas, H; Pires, I; Prada, J; Da Conceição Fontes, M; Coelho, AC;
PUBLISHED: 2018, SOURCE: Sustainable Goat Production in Adverse Environments, VOLUME: 1
29
TITLE: Antimicrobial Susceptibility of Coagulase-Positive and Coagulase-Negative Staphylococci in Ready-to-Eat Sashimi
AUTHORS: Moura, AT; Saraiva, C; Migueis, S; Esteves, A; Fontes, MC;
PUBLISHED: 2017, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 26, ISSUE: 1
AUTHORS: Moura, AT; Saraiva, C; Migueis, S; Esteves, A; Fontes, MC;
PUBLISHED: 2017, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 26, ISSUE: 1
30
TITLE: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
